Executive Chef | Flexible Schedules, Growth & Benefits

Crescent Hotels & Resorts; Tempe (AZ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Team Member and Family Room Discounts

Flexible Schedules

Career Growth & Development

Insurance Benefit Available for both F

401k Plan and Company Match Program

Vacation Pay / Sick Pay – FT and PT

Holiday Pay – FT

Amazing Recognition Programs/Giving Up

Tuition Reimbursement

Job summary

The Westin Tempe, part of Crescent Hotels & Resorts, is seeking a full-time Executive Chef to lead the culinary team, oversee Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe, and ensure exceptional guest dining experiences.

You will manage menu development, food purchasing, labor and food cost controls, and mentor a skilled kitchen staff in a fast-paced hotel setting in Tempe, Arizona. Competitive benefits await.

Qualifications

• Must have proven culinary leadership in a high-volume hotel kitchen.
• Excellent communication and guest service skills.
• Ability to manage menus, food cost, and safety standards.

Responsibilities

• Lead and mentor kitchen staff to deliver high-quality dining experiences.
• Oversee menu development, food purchasing, and cost controls.
• Ensure compliance with health and safety regulations.

Skills

Culinary Leadership

English Communication

Team Collaboration

Job description

The Westin Tempe, part of Crescent Hotels & Resorts, is seeking a full-time Executive Chef to lead the culinary team, oversee Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe, and ensure exceptional guest dining experiences.

You will manage menu development, food purchasing, labor and food cost controls, and mentor a skilled kitchen staff in a fast-paced hotel setting in Tempe, Arizona. Competitive benefits await.