Executive Chef- Fauchon

Compass Group Canada; New York (NY); On-site; USD 105,000 - 115,000; Full time

Job summary

A leading foodservice company is seeking an Executive Chef for a new gourmet French outlet in New York City. Responsible for culinary excellence, team management, and меню planning at this new restaurant. Required qualifications include formal French culinary training and significant culinary management experience. Comprehensive benefits package includes health, retirement, and paid leave.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Flexible Spending Accounts

Qualifications

• French Culinary Training is required in this role.
• Three to five years of culinary management experience.
• High volume production and catering experience.

Responsibilities

• Manage a team of salaried and hourly associates.
• Plan and create all menus.
• Purchase and manage inventory.

Skills

Culinary Excellence

Team Management

Client Relationship Building

Cost Control Management

Menu Planning

Education

Formal French Culinary Training

Job description

Position Title: Executive Chef - Fauchon

Pay: $15

Salary: $105,000 - $115,000 + 20% Bonus Eligibility

Other Forms of Compensation: Bonus Eligible, Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work!

Job Summary

Working as the Executive Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for the effective execution of culinary services for the 75-100 seat restaurant. Fauchon serves Breakfast, Brunch, and Lunch Monday through Sunday and closes to the public at 4pm. The outlet will be open for private events in the evenings Monday through Friday. This location is scheduled to open at the end of September.

French Culinary Training is required in this role.

Key Responsibilities:

• Culinary Excellence aligned with Fauchon and R/A brand standards
• Manage a team of salaried and hourly associates
• Build outstanding relationships with the clients
• Manage cost controls and control expenditures for the account
• Plan and create all menus
• Purchase and manage inventory
• Roll out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

• Formal French Culinary Training
• Three to five years of culinary management experience
• High volume production and catering experience
• Previous experience managing cost controls
• Desire to learn and grow with a top-notch foodservice company

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Restaurant Associates is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.