Executive Chef / Executive Kitchen Manager - Upscale Casual

NextGen Hospitality Solutions; Corpus Christi (TX); On-site; USD 75,000 - 90,000; Full time

Job summary

NextGen Hospitality Solutions in Corpus Christi is seeking an experienced Executive Chef / Executive Kitchen Manager for their upscale casual dining establishment. This full-time, on-site role requires a culinary leader focused on creating exceptional dining experiences and overseeing kitchen operations.

The ideal candidate will manage daily kitchen operations, develop seasonal menus, and ensure the highest standards of food quality and safety. A competitive salary of $75,000 - $90,000 annually is offered for this critical position.

Qualifications

• Proven experience as an Executive Chef or in a similar leadership role in a restaurant setting.
• Excellent leadership and team management abilities.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Develop and design seasonal menus that reflect the brand's vision and guest preferences.
• Oversee daily kitchen operations, ensuring food quality, safety, and consistency.
• Manage kitchen staff, providing training, mentorship, and performance evaluations.

Skills

Culinary skills

Leadership

Interpersonal skills

Knowledge of food safety

Creativity in menu development

Education

Degree in Culinary Arts or related field

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef / Executive Kitchen Manager at our upscale casual dining establishment located in Corpus Christi. This full-time, on-site position is perfect for a culinary leader who is passionate about creating exceptional dining experiences and managing high-performing kitchen teams.

As the Executive Chef / Executive Kitchen Manager, you will play a vital role in overseeing the kitchen operations, from menu development to food presentation, ensuring our guests receive the highest quality of service and cuisine. You will lead a talented culinary team, implement innovative cooking techniques, and maintain our commitment to excellence in the fast-paced restaurant industry. We offer a competitive salary range of $75,000 - $90,000 annually, reflecting the importance of this role in our organization.

Responsibilities

• Develop and design seasonal menus that reflect the brand's vision and guest preferences
• Oversee daily kitchen operations, ensuring food quality, safety, and consistency
• Manage kitchen staff, providing training, mentorship, and performance evaluations
• Maintain inventory control and manage food costs effectively
• Collaborate with management on kitchen budget and financial goals
• Ensure compliance with health and safety regulations
• Engage with guests to receive feedback and enhance their dining experience
• Stay updated on culinary trends and techniques to innovate the menu

Requirements

• Proven experience as an Executive Chef or in a similar leadership role in a restaurant setting
• Strong culinary skills with a focus on upscale casual dining
• Excellent leadership and team management abilities
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong communication and interpersonal skills
• Creativity and passion for food and hospitality
• Degree in Culinary Arts or related field is preferred