Executive Chef (Etihad Park- Food & Beverage)

ASM Global; United States; On-site; USD 140,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401k

Job summary

Legends Global seeks an Executive Chef to lead culinary operations across stadium concessions, premium seating, catering, and special events. You will supervise a motivated team, train staff, and maintain food safety and quality while driving menu innovation.

You will manage labor and food costs, oversee Kosher menus, and ensure compliance with health standards. This is a high-volume, on-site leadership role at a major venue in Queens, NY.

Qualifications

• Culinary degree or certified apprenticeship with 5–7 years management in high-volume venues or sports/entertainment foodservice.
• Excellent written and verbal communication; ability to multi-task and meet deadlines.
• Experience managing Kosher supply chains and Kosher kitchen cooking/practices.
• Strong leadership and customer-service orientation.

Responsibilities

• Oversee operations across concessions, premium seating, catering, and events with consistent quality.
• Lead and train kitchen staff; ensure safety, hygiene, and sanitation standards.
• Develop menus, test recipes, plan production, and control labor and food costs.
• Ensure standardized recipes, portions, and presentation; monitor inventory and procurement.
• Direct Kosher menu development for concessions, catering, and premium locations.

Skills

Leadership

Culinary management

Menu development

Food safety

Kosher supply

Training & coaching

Communication

Budgeting

Education

Culinary degree or apprenticeship

Tools

MS Word

Excel

Job description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.

THE ROLE

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue’s General Manager, the Executive Chef is responsible for daily kitchen operation and oversees consistency and quality across all culinary offerings. The Executive Chef leads a motivated and engaged team and is responsible for team member training and development. This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.

ESSENTIAL FUNCTIONS

• Responsible for operations across concessions, premium seating, catering, and special events, ensuring consistent execution and quality.
• Manages working relationships with senior business stakeholders.
• Ensures the highest standards of food safety, sanitation, and cleanliness, and assists in achieving and sustaining top Health Department ratings.
• Accountable for all safety and accident prevention programs within the kitchen, including proper food handling, temperature control, and equipment usage.
• Menu development, recipe testing, food production planning, and culinary innovation aligned with branding and guest expectations.
• Planning, development, and execution of Kosher menu items and recipes for concessions, catering, and premium locations, ensuring compliance with applicable standards.
• Ensure that all standardized recipes, preparation methods, portion controls, and presentation guidelines are consistently followed.
• Conduct food tastings and quality checks prior to events and service periods to ensure flavor, presentation, and temperature standards are met.
• Control labor and operating expenses through effective scheduling, inventory management, purchasing oversight, and adherence to budget guidelines.
• Contribute to the creation and maintenance of menu specifications, including ingredient lists, yields, and pricing support.
• Lead and supervise kitchen staff during event and non-event days, ensuring timely production and efficient service flow during high-volume matchday operations.
• Conduct pre-shift meetings to communicate daily goals, service expectations, menu changes, and safety reminders.
• Ensure all food products are prepared, held, and served within required time and temperature standards.
• Train, coach, and mentor culinary team members, supporting skill development, performance standards, and cross-training initiatives.
• Maintain accurate communication with leadership regarding staffing, production levels, quality issues, and operational challenges.
• Oversee the proper use, care, and maintenance of all kitchen equipment; promptly report maintenance needs and equipment failures.
• Identify, document, and report hazardous conditions or unsafe work practices, taking corrective action when appropriate.
• Ensure proper kitchen opening and closing procedures are followed; serve as the final kitchen authority at the end of service and communicate with shift supervisors prior to departure.
• Perform additional duties and responsibilities assigned by the General Manager to support overall stadium operations.

QUALIFICATIONS

• To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 5 - 7 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue.
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Experience managing Kosher supply chains and cooking in Kosher kitchens.
• Experience training and coaching staff in Kosher food preparation and practices.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management.
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
• Proficiency in Microsoft Word and Excel.
• High level of attention to detail and organization.
• Some physical exertion required.
• Supervises all team members by assigning and directing work.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

COMPENSATION

Competitive salary range of $140,000 - $150,000 plus bonus potential commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site Etihad Park - Queens, NY

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

#LI-JW1

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.