Executive Chef (Etihad Park- Food & Beverage)

Legends Global; New York (NY); On-site; USD 140,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Paid vacation

Job summary

Legends Global is seeking an Executive Chef for their operations at Etihad Park in Queens, NY. This role is essential for leading all culinary programs, including catering and concessions.

The Executive Chef will ensure high-quality food service, manage a talented team, and maintain food safety standards. The position offers a competitive salary range of $140,000 - $150,000 and includes comprehensive benefits like medical and retirement plans.

Qualifications

• Proven experience in a senior culinary leadership role.
• Ability to manage high-volume food service environments.
• Strong understanding of food safety regulations.

Responsibilities

• Lead operational execution of food programs throughout the stadium.
• Maintain food safety standards and oversee kitchen operations.
• Manage food and labor costs effectively.

Skills

Culinary leadership

Food safety and sanitation

Menu development

Team training and development

High-volume service execution

Job description

## Executive Chef (Etihad Park- Food & Beverage)Applylocations: New York, NYtime type: Full timeposted on: Posted Todayjob requisition id: R100123217**LEGENDS GLOBAL**Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!**THE ROLE**The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue’s General Manager, the Executive Chef is responsible for daily kitchen operation and oversees consistency and quality across all culinary offerings. The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.**ESSENTIAL FUNCTIONS****QUALIFICATIONS**To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.**COMPENSATION**Competitive salary range of $140,000 - $150,000 plus bonus potential commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.**WORKING CONDITIONS**Location: On Site Etihad Park - Queens, NY