Executive Chef - Ensworth School - Nashville, TN

Flik Hospitality Group; Nashville (TN); On-site; USD 75,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead culinary operations at a prestigious K-12 school in Nashville. This role involves overseeing kitchen functions, managing a dedicated team, and ensuring the highest standards of food quality and safety. With a focus on creativity and sustainability, you'll craft exceptional dining experiences that enrich the lives of students and faculty. Join a passionate team committed to nourishing the whole person and making a meaningful impact in the community. This is a unique opportunity to shape the future of school dining while enjoying a supportive and innovative work environment.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• 3-5 years of experience in culinary management required.
• Proven experience in managing cost controls and budgeting.

Responsibilities

• Lead kitchen team in planning and executing diverse seasonal menus.
• Oversee financial aspects of dining services and manage inventory.

Skills

Culinary Management

Menu Planning

Cost Control

Inventory Management

Team Leadership

Food Safety

Education

Degree in Culinary Arts

Degree in Hospitality Management

Job description

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FISD

Position Title: Executive Chef

Salary: $75,000-$80,000/yr.

Flik Independent School Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional food service experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just food service – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Join our Culinary team at Ensworth School - Nashville, TN

About the Role:

As an Executive Chef with FISD at Ensworth School, you will be the leader of all culinary operations, ensuring that our dining services are not only efficient but also creative and inspiring. You’ll be responsible for overseeing daily kitchen functions, managing a team of culinary associates, maintaining the highest safety and sanitation standards, and ensuring cost-effective operations. If you have a passion for culinary excellence, a strong track record of leadership, and a desire to make a meaningful impact within a dynamic school community, this is the perfect role for you!

Ensworth School is a prestigious K-12 day school, with 2 campuses and is located on 127 acres of scenic land adjacent to Edwin Warner Park and the Little Harpeth River. As Executive Chef, you’ll have the opportunity to create exceptional dining experiences that contribute to the growth and well-being of our students and faculty.

What You’ll Do:

• Lead the kitchen team in planning, creating, and executing diverse, seasonal menus that align with the school’s values and enhance the dining experience for students, faculty, and staff.
• Oversee the financial aspects of the dining services, including managing cost controls, expenditures, and budgeting to meet financial goals while maintaining high culinary standards.
• Manage inventory, order supplies, and ensure the quality and availability of ingredients for daily operations while staying within budget.
• Collaborate with the marketing and culinary team to roll out new and exciting culinary programs that elevate the overall dining experience.
• Ensure all kitchen operations comply with safety, sanitation, and health regulations, maintaining a safe and clean working environment.
• Inspire, mentor, and train the kitchen staff, fostering a positive and collaborative team environment.
  
  

What We’re Looking For:

• A degree in Culinary Arts, Hospitality Management, or a related field (preferred).
• 3-5 years of experience in culinary management, with a focus on high-volume production and catering.
• Catering experience is required.
• Proven experience in managing cost controls, budgeting, and inventory management.
• A creative and forward-thinking approach to menu planning and culinary program development.
• Strong leadership skills with the ability to inspire, manage, and develop a team.
• Excellent knowledge of food safety and sanitation procedures.
• A passion for culinary excellence, sustainability, and creating exceptional dining experiences.
  
  

Why FISD?

FISD offers an environment where culinary innovation and teamwork are at the heart of what we do. As Executive Chef, you'll have the chance to shape the dining experience for a close-knit school community at Ensworth School while working in a beautiful setting. Your leadership will directly impact the students’ health and well-being, as well as their daily experience in a dynamic, college-preparatory environment.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click Here To Learn More About The Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Flik Independent School Dinning maintains a drug-free workplace.

Associates at Flik Independent School Dining are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1407559

FISD

NANCY M TEIXEIRA

[[req_classification]]

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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