Executive Chef / EKM - Upscale Steakhouse

NextGen Hospitality Solutions; Milwaukee (WI); On-site; USD 85,000 - 95,000; Full time

Job summary

NextGen Hospitality Solutions in Milwaukee is seeking an Executive Chef to lead our upscale steakhouse kitchen. This full-time, on-site role focuses on menu development, kitchen operations, and staff training to deliver premium dining experiences.

You will manage food preparation, inventory, cost control, and compliance with health and safety standards while mentoring the culinary team and aligning offerings with business goals.

Qualifications

• Proven experience as Executive Chef or similar in a high-end restaurant.
• Strong leadership and team management abilities.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Develop and execute innovative menus highlighting premium ingredients.
• Manage kitchen operations including food prep, inventory, and equipment maintenance.
• Lead, train and mentor kitchen staff to uphold culinary standards and efficiency.
• Ensure compliance with health and safety regulations.
• Collaborate with management to align culinary offerings with business goals.
• Oversee food presentation and quality control during service.
• Manage ordering, budgeting, and cost control in the kitchen.
• Stay informed about culinary trends and incorporate them into the menu.

Skills

Leadership

Menu development

Kitchen operations

Staff training

Food safety

Communication

Organizational skills

Education

Culinary degree

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our upscale steakhouse located in Milwaukee. This full‑time, on‑site position offers a unique opportunity to bring culinary creativity and leadership to a vibrant dining establishment known for its premium offerings and exceptional service.

As the Executive Chef, you will lead our culinary team in creating unforgettable dining experiences. Your expertise will drive menu development, kitchen operations, and staff training, all aimed at maintaining the high standards of our restaurant while exceeding guest expectations. This role is pivotal in promoting our brand and contributing to our strategic vision in the competitive restaurant industry.

We offer a competitive salary range of $85,000 - $95,000 annually, along with a comprehensive benefits package and opportunities for professional growth within our expanding organization.

Responsibilities

• Develop and execute innovative menus that highlight premium ingredients and seasonal flavors
• Manage kitchen operations, including food preparation, inventory management, and equipment maintenance
• Lead, train, and mentor kitchen staff to ensure high culinary standards and operational efficiency
• Ensure compliance with health and safety regulations
• Collaborate with the management team to align culinary offerings with business goals
• Oversee food presentation and quality control during service
• Manage ordering, budgeting, and cost control within the kitchen
• Stay informed about culinary trends and incorporate them into the menu

Requirements

• Proven experience as an Executive Chef or in a similar role within a high‑end restaurant
• Strong culinary skills with a passion for steak and upscale dining
• Excellent leadership and team management abilities
• In‑depth knowledge of food safety regulations and best practices
• Ability to create and adapt menus based on seasonal availability and customer preferences
• Strong organizational and multitasking skills
• Exceptional communication and interpersonal skills
• Culinary degree or equivalent experience in a professional kitchen setting preferred