Executive Chef-Edgehill

Barcelona Wine Bar; Nashville (TN); On-site; USD 50,000 - 80,000; Full time

Job summary

Barcelona Wine Bar is seeking an Executive Chef to lead its kitchen team in Nashville. The role involves menu creation, staff management, and upholding high culinary standards while ensuring a top-quality guest experience. Ideal candidates will have significant experience in high-volume restaurants and a passion for innovative cuisine.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to manage and lead kitchen staff effectively.
• Strong knowledge of culinary techniques and trends.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus to meet quality standards and ingredient availability.
• Supervise kitchen staff and manage inventory.

Skills

Leadership and communication skills

Problem-solving abilities

Proven kitchen management skills

Passion for food, wine, and guest experience

Strong relationships with ingredient providers

Knowledge of current culinary trends

Education

Minimum 8 years of relevant experience

High-volume restaurant experience

Job description

Join to apply for the Executive Chef-Edgehill role at Barcelona Wine Bar

1 day ago Be among the first 25 applicants

Description

The Executive Chef must be able to cook different and delicious food items, lead the kitchen staff, and manage the inventory of food and supplies. The Executive Chef will be responsible for creating and adjusting the restaurant's menu based on seasonality and ingredient availability.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Oversee portion control and preparation to minimize waste
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Address problems or complaints promptly
• Ensure plates are presented with the final touch
• Perform administrative duties
• Comply with nutrition, sanitation, and safety standards
• Maintain a positive and professional relationship with coworkers and guests
• Commit to humble hospitality and high-quality guest experiences
• Handle volume and stress effectively
• Prioritize high-quality food above all else
• Value simple, rustic, authentic food as a skillful craft

Skills

• Passion for food, wine, and guest experience
• Strong relationships with ingredient providers
• Proven kitchen management skills
• Problem-solving abilities
• Delegation skills
• Leadership and communication skills
• Knowledge of current culinary trends
• Proficiency with relevant computer software

Working Conditions

• Ability to work under pressure in close quarters
• Prolonged standing, bending, lifting up to 45 pounds, and repetitive motions

Education/Experience

• Minimum 8 years of relevant experience
• High-volume restaurant experience is a plus

Seniority level

Director

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

Referrals increase your chances of interviewing at Barcelona Wine Bar by 2x

Sign in to set job alerts for “Executive Chef” roles.