Executive Chef Director: Culinary Leader & Growth Path

NEXDINE Hospitality; Malden (MA); On-site; USD 3,776,500 - 3,867,500; Full time

Benefits offered by this job

Generous Compensation & Benefits Package

Health, Dental & Vision Insurance

Paid Time Off: Vacation, Holiday, Sick Time

Career Growth Opportunities

Job summary

NEXDINE Hospitality is looking for a Chef Director based in Malden, MA. This role involves overseeing culinary results, managing staff, and ensuring high standards are met in food preparation and presentation.

The ideal candidate will have 3-5 years of food service management experience and required certifications. The position offers a generous salary and benefits, focusing on delivering exceptional dining experiences.

Qualifications

• 3-5 years' experience in food service management, specifically in corporate dining or education.
• Required certifications: ServSafe and Allergen Awareness.

Responsibilities

• Manage culinary results to exceed customer expectations.
• Oversee culinary and financial operations to meet service standards.
• Ensure quality of food production and presentation.

Skills

Food service management

Menu writing

Customer service

Cost control

Staff management

Education

High School diploma

Culinary School certificate

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality is looking for a Chef Director based in Malden, MA. This role involves overseeing culinary results, managing staff, and ensuring high standards are met in food preparation and presentation.

The ideal candidate will have 3-5 years of food service management experience and required certifications. The position offers a generous salary and benefits, focusing on delivering exceptional dining experiences.