Executive Chef — Dining & Events Leader

Elior North America; Norristown (Montgomery County); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,/

Job summary

Elior North America is seeking an Executive Chef for the Constellation Culinary team in Philadelphia, PA. This onsite role offers leadership over culinary operations within a premier cultural center, including catering and events.

You will supervise food production quality, develop standardized recipes, manage cost objectives, and help plan special events to deliver outstanding dining experiences.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft Office programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Budgeting

Education

Associate’s degree in culinary arts

Job description

Elior North America is seeking an Executive Chef for the Constellation Culinary team in Philadelphia, PA. This onsite role offers leadership over culinary operations within a premier cultural center, including catering and events.

You will supervise food production quality, develop standardized recipes, manage cost objectives, and help plan special events to deliver outstanding dining experiences.