Executive Chef: Lead Cuisine & Events Program

Elior; Philadelphia (Philadelphia County); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Sick Time

Holiday Pay

Commuter Benefits

EAP

Job summary

Elior North America is seeking an experienced executive chef for the Constellation Culinary team in Philadelphia, PA, to lead food production at the Barnes Foundation campus. The role blends top-tier dining with catering for cultural programs in a dynamic, on-site setting.

You will supervise food quality, develop standardized recipes, manage costs, and plan event menus. A minimum of three years progressive culinary experience and proficiency with Microsoft Office and budgeting are required; an

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Budget management

Education

Associate’s degree in culinary arts

Job description

Elior North America is seeking an experienced executive chef for the Constellation Culinary team in Philadelphia, PA, to lead food production at the Barnes Foundation campus. The role blends top-tier dining with catering for cultural programs in a dynamic, on-site setting.

You will supervise food quality, develop standardized recipes, manage costs, and plan event menus. A minimum of three years progressive culinary experience and proficiency with Microsoft Office and budgeting are required; an