Executive Chef: Creative Menus & Multi-Unit Kitchen Leader

Quest Food Management Services Llc; Chicago (IL); On-site; USD 70,000 - 75,000; Full time

Job summary

Quest Food Management Services Llc in Chicago, IL, is seeking an Executive Chef to lead culinary operations in a high-volume retail environment. The role focuses on designing innovative menus, maintaining quality and safety, and collaborating with store teams to enhance the customer experience.

The Executive Chef will oversee kitchen staff, manage inventory, coordinate with suppliers, and drive cost efficiency while delivering exceptional culinary offerings across locations.

Qualifications

• Proven experience as Executive Chef or Head Chef in a high-volume retail or food service environment.
• Culinary degree or equivalent professional certification.
• Strong knowledge of food safety standards and kitchen management practices.
• Demonstrated ability to lead and develop a diverse culinary team.

Responsibilities

• Develop and implement creative and seasonal menus that meet customer expectations and business goals.
• Supervise, train, and mentor kitchen staff to maintain high performance and adherence to food safety standards.
• Manage kitchen operations including inventory control, ordering supplies, and maintaining cost controls to maximize profitability.
• Ensure compliance with health, safety, and sanitation regulations within the kitchen and food preparation areas.
• Collaborate with retail management and marketing teams to align culinary offerings with promotions and customer feedback.

Skills

Executive leadership

Food safety knowledge

Menu design experience

Communication skills

Education

Culinary degree or equivalent certification

Tools

Inventory management software

Cost control software

Job description

Quest Food Management Services Llc in Chicago, IL, is seeking an Executive Chef to lead culinary operations in a high-volume retail environment. The role focuses on designing innovative menus, maintaining quality and safety, and collaborating with store teams to enhance the customer experience.

The Executive Chef will oversee kitchen staff, manage inventory, coordinate with suppliers, and drive cost efficiency while delivering exceptional culinary offerings across locations.