Executive Chef: Craft Menus, Lead Kitchen Excellence

HHM Hospitality; Woodbury (MN); On-site; USD 70,000 - 95,000; Full time

Job summary

HHM Hotels is seeking an Executive Chef to lead kitchen operations in line with guest service, quality and sustainability standards. The role includes training and coaching staff, menu development, and ensuring production aligns with brand and hotel standards.

The Executive Chef will review daily menus, manage food cost, and collaborate with catering for special events while maintaining safety and sanitation protocols.

Qualifications

• Degree or certificate in Culinary Arts or equivalent.
• Expertise in food product, presentation, quality and preparation along with menu concept and design.

Responsibilities

• Interview, select, train, schedule, coach and support kitchen associates to brand standards.
• Establish priorities and assign production tasks to staff to execute.
• Review daily menu specials, banquet orders and inventory for daily use.
• Ensure delivered products are of high quality and stored correctly.
• Develop new menu items, test and write recipes.

Skills

Culinary leadership

Staff training

Menu development

Education

Degree or certificate in Culinary Arts

Job description

HHM Hotels is seeking an Executive Chef to lead kitchen operations in line with guest service, quality and sustainability standards. The role includes training and coaching staff, menu development, and ensuring production aligns with brand and hotel standards.

The Executive Chef will review daily menus, manage food cost, and collaborate with catering for special events while maintaining safety and sanitation protocols.