Executive Chef - Country Club

Concert Golf; Tampa (FL); Vor Ort; USD 90.000 - 120.000; Vollzeit

Zusammenfassung

Carrollwood Country Club in Tampa, FL seeks an Executive Chef to oversee day-to-day culinary operations across multiple dining outlets, pools, and banquets. The role emphasizes hands-on leadership, menu engineering for high-volume service, and maintaining excellent member dining experiences.

You will lead budgeting efforts, control costs, and train staff to deliver consistent quality for both a la carte and catered events. Strong management and bilingual English/Spanish abilities are valued.

Qualifikationen

• Minimum of two years experience as an Executive Chef or five years as a Sous Chef.
• Experience leading high-volume culinary operations with multiple dining outlets.
• Strong management, coaching, and organizational skills.
• Solid knowledge of menu planning for restaurants and banquets; ability to design high-volume buffet and banquet cuisine.
• Proven ability to hire, train, and develop kitchen staff and standardize recipes and plating.
• Bilingual English-Spanish is a plus.

Aufgaben

• Oversee day-to-day culinary operations for a multi-unit operation.
• Assist in annual budgeting, forecasting, cost controls, and labor management.
• Manage ordering and monitoring of all food and kitchen wares; engineer menus for proper margins.
• Hire and train kitchen staff; ensure standardization of recipes and presentation for a la carte venues and catered events.
• Deliver memorable dining experiences for Members and guests; uphold outstanding member service.
• Oversee all culinary operations including a la carte, member events, and banquets; design menus, manage purchasing, and ensure efficient operations.
• Hands-on working chef role with minimal office work; emphasize execution of daily operations.
• Foster a strong, respectful management culture and expand company culture.

Kenntnisse

Executive Chef experience

Banquet operations

Multi-unit operations

Budgeting and forecasting

Staff training/development

Menu planning

Purchasing and inventory

Microsoft Word and Excel

Bilingual English/Spanish

Tools

Payroll management

Point of sale systems

Jobbeschreibung

Executive Chef position:

The Carrollwood Country Club is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:

• The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
• This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority.
• She / He will coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.
• The Executive Chef is also responsible for the hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and his culinary team are expected to deliver a memorable dining experience for all Members and guests.
• The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
• This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success.
• Again, this is a hands-on working chef role, not an official position. Office work is very streamlined and a small part of daily operations.
• A strong respectful management style is vital. Our team is a family and we are looking for a great ambassador to expand upon our culture.

Skills/Qualifications:

• Minimum of Two years experience as an Executive Chef or Five years experience as a Sous Chef.
• Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
• Possesses characteristics that command a presence in the dining room.
• Proven track record of team management, organizational, and coaching skills within the heart of the House.
• Solid understanding of a la carte and banquet revenue generation.
• Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
• Has strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
• Has thorough knowledge of menu planning for both restaurants and banquets, providing modern and current food preparation based on a solid foundation of cookery; and can plan and execute high-volume buffet and banquet cuisine that exceeds expectations.
• Is a confident, proactive team builder with a history of attracting, developing, and retaining high-performing staff.
• Has a solid reputation as a high-quality chef, mentor, teacher, operator, and “game-changer.”
• Organizes, prioritizes, delegates, and follows through with assignments.
• Motivates and maintains a cohesive team while managing and directing their performance.
• Promotes positive work relationships with other departments.
• Manages change effectively.
• Has strong presentation skills.
• Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.
• Experience with purchasing and inventory systems.
• Creative menu development skills.
• Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems.
• Superior client service skills and the ability to maintain poise under pressure.
• Bilingual (English - Spanish) communication ability a positive.

Equal Employment Opportunity (EEO) Statement:

Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Americans with Disabilities (ADA) Accommodation Notice:

If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.

Physical Requirements:

This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time. The position may involve lifting, carrying, pushing, or pulling objects weighing up to 50 pounds. Work may be performed indoors and outdoors in a variety of weather conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.