Executive Chef (Corporate Food Services) - IL

Compass Group; Bloomington (IL); On-site; USD 80,000 - 90,000; Full time

Job summary

Join a forward-thinking company as an Executive Chef, where you'll lead kitchen operations and create exceptional dining experiences. This role offers a unique opportunity to manage culinary teams, plan innovative menus, and ensure the highest standards of food safety and quality. With a commitment to excellence, you'll thrive in a dynamic environment that values creativity and teamwork. If you're passionate about culinary arts and eager to make a significant impact, this is the perfect opportunity for you. Embrace the chance to grow your career in a vibrant and supportive workplace that celebrates your contributions.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• 3-5 years of culinary/kitchen management experience required.
• Strong knowledge of food trends, production, and sanitation.

Responsibilities

• Oversee kitchen operations and maintain a safe work environment.
• Plan menus and train kitchen staff on food preparation and safety.

Skills

Culinary Management

Food Safety

Menu Planning

Inventory Management

Staff Training

Catering Experience

Education

A.S. or equivalent experience

Tools

Microsoft Office

ServSafe Certification

Job description

Eurest

Location: Bloomington, IL

Work Schedule: M-F 5:00am - 3:00pm, occasional weekend and evening events

Salary Range: $80000 - $90000 / year

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

1. Plans regular and modified menus according to established guidelines.
2. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
3. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
4. Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned.
5. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
6. Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
8. Follows facility, department, and Company safety policies and procedures to include occurrence reporting.
9. Participates and attends departmental meetings, staff development, and professional programs, as appropriate.

Preferred Qualifications:

1. A.S. or equivalent experience.
2. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
3. Extensive catering experience a plus.
4. High volume, complex foodservice operations experience - highly desirable.
5. Institutional and batch cooking experiences.
6. Hands-on chef experience a must.
7. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
8. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
9. ServSafe certified - highly desirable.

Apply to Eurest today!

Eurest is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Benefits:

1. Medical
2. Dental
3. Vision
4. Life Insurance/ AD
5. Disability Insurance
6. Retirement Plan
7. Paid Time Off
8. Holiday Time Off (varies by site/state)
9. Associate Shopping Program
10. Health and Wellness Programs
11. Discount Marketplace
12. Identity Theft Protection
13. Pet Insurance
14. Commuter Benefits
15. Employee Assistance Program
16. Flexible Spending Accounts (FSAs)
17. Paid Parental Leave
18. Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1408156

Eurest

Melverton Brown