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A leading company in corporate food services seeks an Executive Chef in Sleepy Hollow, NY. Responsible for overseeing culinary operations, menu planning, and team management, the role offers a competitive salary and the chance to drive culinary excellence in a dynamic environment.
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Join to apply for the Executive Chef (Corporate Food Services) role at Eurest USA
Location: Sleepy Hollow NY
Work Schedule: Mon - Fri: (Flex Scheduling) - Average 4-5 Weekends per year
Salary Range: $80000 - $90000 / year
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Eurest
Location: Sleepy Hollow NY
Work Schedule: Mon - Fri: (Flex Scheduling) - Average 4-5 Weekends per year
Salary Range: $80000 - $90000 / year
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
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