Executive Chef (Contractor)

Mercy Medical Center, Baltimore, MD; Baltimore (MD); On-site; USD 135,000 - 165,000; Full time

Job summary

Join a dynamic team at a leading healthcare facility as an Executive Chef at Mercy Medical Center. This contractor position focuses on creating inclusive and innovative dining experiences while managing kitchen operations in a high-volume environment. The ideal candidate will possess significant leadership experience and a passion for culinary excellence.

Qualifications

• 3-5+ years in supervisory experience as Sous Chef or Executive Chef.
• High volume background in institutional or multi-outlet settings.

Responsibilities

• Create diverse menus and manage kitchen staff effectively.
• Foster a fun and creative kitchen environment.

Skills

Impeccable communication skills

Strong Restaurant Management knowledge

Catering experience

Education

Culinary Degree

Job description

Join to apply for the Executive Chef (Contractor) role at Mercy Medical Center, Baltimore, MD

1 week ago Be among the first 25 applicants

Join to apply for the Executive Chef (Contractor) role at Mercy Medical Center, Baltimore, MD

Summary

Mercy Medical Center and Metz Culinary Management is growing and we have an opening for an Executive Chef who shares our passion for Food, Service and Leadership.

Summary

Mercy Medical Center and Metz Culinary Management is growing and we have an opening for an Executive Chef who shares our passion for Food, Service and Leadership. This is a contractor position with Metz Culinary Management.

Responsibilities

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have a passion for current, trending and diverse menus and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Mercy Medical Center and Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. We continually seek talented and dedicated individuals who share our commitment to excellence. Join the Metz Culinary Management team at Mercy and apply today!

Requirements

• 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation and presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred
  
  
  

EEO Statement

Mercy Health Services is sponsored by the Sisters of Mercy. We are an Equal Opportunity Employer (EEO) recruiting talent for Mercy Health Services, which serves the greater Baltimore Metro and surrounding Maryland areas.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

Referrals increase your chances of interviewing at Mercy Medical Center, Baltimore, MD by 2x

Get notified about new Executive Chef jobs in Baltimore, MD.

Baltimore, MD $135,000.00-$165,000.00 4 weeks ago

Hanover, MD $85,000.00-$100,000.00 1 week ago

Glen Burnie, MD $50,000.00-$80,000.00 1 month ago

Towson, MD $60,000.00-$70,000.00 1 month ago

Nottingham, MD $45,000.00-$60,000.00 3 months ago

Fallston, MD $45,000.00-$75,000.00 2 weeks ago

Annapolis, MD $56,485.00-$68,542.50 2 weeks ago

Galley/Kitchen Supervisor | City Cruises Baltimore

Galley/Kitchen Supervisor | City Cruises Baltimore

Purchasing/Receiving Supervisor | Renaissance Harborplace Baltimore Hotel

Maryland, United States $23.85-$31.85 2 months ago

Executive Chef / Senior Culinary Manager

Maryland, United States $80,000.00-$90,000.00 1 week ago

Dundalk, MD $90,000.00-$110,000.00 2 weeks ago

Executive Chef |Salary range $110,305-$137,000/year

Baltimore, MD $110,350.00-$137,000.00 2 hours ago

Executive Chef |Salary range $110,305-$137,000/year

Baltimore, MD $110,350.00-$137,000.00 4 hours ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.