Executive Chef, Clark's Menlo Park

MML Hospitality; Menlo Park (CA); On-site; USD 105,000 - 115,000; Full time

Job summary

An established industry player is seeking passionate and creative leaders to join their team at Clark's Oyster Bar in Menlo Park. This exciting opportunity involves crafting unforgettable dining experiences while leading a dynamic team. Ideal candidates will have a genuine enthusiasm for hospitality, strong communication skills, and proven leadership abilities. With a focus on excellence, you will manage operations and financial performance in a boutique dining environment. If you are ready to make a significant impact in a vibrant culinary scene, this position is perfect for you.

Benefits

Bonus Potential

Paid Time Off

MML Property Discounts

Beverage Education Reimbursement

Advancement Opportunities

Community Service Opportunities

Relocation Assistance

Medical, Dental, Vision Insurance

Retirement Benefits

Parental Leave

Qualifications

• 3+ years of management experience in the California restaurant industry.
• Strong communication and leadership skills are essential.

Responsibilities

• Create vibrant dining experiences and lead a dedicated team.
• Provide exceptional service and manage financial performance.

Skills

Passion for Hospitality

Communication Skills

Leadership

Financial Acumen

Language Proficiency (English)

Language Proficiency (Spanish)

Management Experience

Education

Bachelor's degree in Hospitality Management

Culinary Arts

Business Administration

Job description

We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025. As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership positions.

We are looking for experienced, savvy, and creative individuals to join our team and help us create vibrant dining experiences for our guests. If you love food and wine and are committed to excellence, we would love to work with you. Submit your resume to express interest today!

What Clark's Oyster Bar Offers:

• Salary Range: $105,000.00 - $115,000.00
• Bonus Potential
• Paid Time Off
• MML Property Discounts (Hotel, Restaurant, Retail)
• Beverage Education Reimbursement
• Advancement and Promotion Opportunities
• Community Service Opportunities
• Relocation Assistance
• Medical, Dental, Vision, Disability, Life, and Pet Insurance
• Retirement Benefits
• Parental Leave

What You'll Bring:

• Passion for Hospitality: A genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service.
• Communication Skills: Strong ability to communicate effectively with team members, guests, and senior management.
• Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment.
• Financial Acumen: Solid understanding of financial statements, budgeting, and cost control.
• Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
• Experience: At least three years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments.
• Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.

Schedule and Hours:

• Full Time
• Flexibility to work all shifts, including evenings, weekends, and holidays

Physical Requirements:

• Essential Functions: Must meet the physical demands to perform critical job functions successfully. Reasonable accommodations are available for individuals with disabilities.
• Communication: Regularly required to talk or hear.
• Manual Dexterity: Use hands or fingers to handle or feel objects, tools, or controls.
• Mobility: Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.
• Environmental Exposure: Exposure to extreme heat, steam, and cold in a kitchen environment.
• Lifting: Occasionally lift and move up to 50 pounds.
• Vision: Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
• Work Environment: Noise level is usually moderate.

If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions based on job-related factors.