Executive Chef - Chase Sapphire Lounge

Sodexo Group; Boston (MA); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Executive Chef to join their dynamic team at a major airport lounge. In this role, you will lead culinary operations, ensuring high standards of food quality and safety while fostering an innovative environment. Your expertise in culinary management will be pivotal in creating memorable dining experiences for travelers. This exciting opportunity offers a chance to work in a vibrant setting, where your passion for food and leadership skills will shine. Join a company that values diversity and inclusion, and make a significant impact in the culinary world!

Benefits

Paid Airport Parking

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 3+ years of management experience in culinary services.
• Strong leadership and communication skills essential for team success.

Responsibilities

• Oversee purchasing, menu compliance, and food production forecasting.
• Ensure adherence to culinary standards and food safety regulations.

Skills

Culinary Management

Leadership Skills

Communication Skills

Food Safety Compliance

Coaching Skills

Flexibility

Passion for Food

Education

Bachelor’s Degree

Tools

Excel Spreadsheets

Job description

Role Overview

Sodexo Live! supporting Chase Sapphire Lounge by The Club is seeking a top-notch Executive Chef at Boston Logan International Airport (BOS). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!

Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

Incentives

Paid Airport Parking

What You'll Do

• Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
• Ensure Sodexo culinary standards including recipe compliance and food quality are implemented.
• Develop and motivate team members to embrace culinary innovations.
• Ensure food safety, sanitation and workplace safety standard compliance.
• Have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A culinary management background (within a high-end, luxury hospitality venue), with the demonstrated ability to stay current with new culinary trends.
• Excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards.
• Ability to work a flexible schedule.
• Strong coaching and employee development skills.
• A passion for food and innovation.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience.

Minimum Management Experience - 3 years.

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.