EXECUTIVE CHEF ( CENTRACARE HOSP) ST CLOUD MN

Morrison Healthcare; Waite Park (MN); On-site; USD 75,000 - 85,000; Full time

Job summary

An established industry player in food and nutrition services is seeking an Executive Chef to lead culinary operations at a prominent healthcare facility. In this role, you will manage a dedicated team, oversee menu planning, and ensure high standards of safety and sanitation. This position offers a unique opportunity to impact the dining experience for patients and staff alike. Join a company recognized for its commitment to quality and innovation in culinary services, where your expertise will contribute to a healthier community. If you are passionate about culinary excellence and leadership, this is the role for you.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Qualifications

• 3-5 years of culinary management experience.
• Desire to learn and grow in foodservice.

Responsibilities

• Oversee all culinary functions for the dining account.
• Manage a team and ensure safety and sanitation.

Skills

Culinary Management

Cost Control

Menu Planning

Inventory Management

High Volume Production

Education

Culinary Degree

Job description

EXECUTIVE CHEF ( CENTRACARE HOSP) ST CLOUD MN

Join to apply for the EXECUTIVE CHEF ( CENTRACARE HOSP) ST CLOUD MN role at Morrison Healthcare

EXECUTIVE CHEF ( CENTRACARE HOSP) ST CLOUD MN

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Join to apply for the EXECUTIVE CHEF ( CENTRACARE HOSP) ST CLOUD MN role at Morrison Healthcare

Pay Grade: 15

Salary: $75000-$85000

Other Forms Of Compensation

Pay Grade: 15

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

Job Summary:

Key Responsibilities

Working as an Executive Chef, you are responsible for overseeing all culinary functions for adining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team
  
  

Preferred Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company
  
  

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click Here To Learn More About The Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1388205

Morrison Healthcare

MELANIE ATKINS

[[req_classification]]

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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EXECUTIVE CHEF ( CENTRACARE HOSP) ST CLOUD MN

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