Executive Chef Cala Scottsdale

Clive Collective; Scottsdale (AZ); On-site; USD 90,000 - 120,000; Full time

Job summary

Clive Collective is seeking an Executive Chef for Cala in Scottsdale to lead all culinary operations, develop menus, and ensure high-quality, creative offerings aligned with our brand and guest experiences.

You will manage kitchen staff, control costs, maintain food safety, and collaborate with FOH and leadership on events and seasonal menus. A dynamic, inclusive leader is essential for this fast-paced, high-volume concept.

Qualifications

• Expertise in culinary techniques, recipe development, and menu planning.
• Experience leading kitchen teams, hiring, training, and coaching.
• Strong cost control, inventory management, and waste reduction.
• Food safety knowledge and regulatory compliance.
• Ability to collaborate with management and FOH for guest experiences.
• Excellent organizational and time-management in high-volume setting.
• Commitment to inclusive, respectful team culture.
• Executive Chef or senior culinary leadership experience; resort or lifestyle concepts beneficial.
• Culinary degree or equivalent training; food safety certification required or obtainable on hire.

Responsibilities

• Lead all culinary operations at Cala.
• Develop menus and seasonal offerings.
• Oversee food preparation standards and kitchen execution.
• Manage staff scheduling, training, and performance.
• Control inventory, ordering, and vendor relationships.
• Monitor food safety and sanitation.
• Collaborate with leadership on events and guest feedback.
• Foster positive, inclusive work environment and cross-functional collaboration.

Skills

Culinary leadership

Menu development

Food safety

Inventory management

Cost control

Vendor relationships

Staff coaching

High-volume service

Cross-functional collaboration

Education

Culinary degree

Job description

Company Description

Clive Collective is redefining the hospitality scene with innovative and immersive dining and nightlife experiences. Our current concepts include Cala, a coastal-inspired Mediterranean escape; Neon Spur, a retro inspired dive bar; The Americano, a Italian-inspired steakhouse, Tell Your Friends, a vibrant, trendsetting social lounge and Kuza, a Japanese Street food inspired eatery with robata grill and traditional sushi. Each concept is uniquely designed to captivate guests and set new standards in hospitality.

Role Description

The Executive Chef for Cala is a full-time, on-site role based in Scottsdale, AZ, responsible for leading all culinary operations within the property. This role oversees menu development, food preparation standards, and kitchen execution to ensure high-quality, consistent, and creative offerings aligned with Clive Collective's brand and guest experience goals. The Executive Chef manages kitchen staff scheduling, training, and performance, as well as inventory control, ordering, and vendor relationships to maintain cost-effective operations. Day-to-day responsibilities include supervising service, monitoring food safety and sanitation, collaborating with leadership on seasonal menus and special events, and addressing guest feedback related to the culinary program. The Executive Chef is expected to maintain a positive, inclusive work environment, mentor team members, and support cross-functional collaboration with front-of-house and management teams.

Qualifications

• Demonstrated expertise in culinary techniques, recipe development, and menu planning for upscale or experiential hospitality concepts.
• Strong leadership skills with experience managing kitchen teams, including hiring, training, scheduling, and performance coaching.
• Proficiency in kitchen operations, including inventory management, vendor relationships, cost control, and waste reduction.
• Thorough knowledge of food safety, sanitation regulations, and best practices to ensure a safe and compliant kitchen environment.
• Ability to collaborate with management and front-of-house teams to deliver cohesive guest experiences and support special events.
• Exceptional organizational and time-management abilities, with capacity to perform in a fast-paced, high-volume setting.
• Strong communication skills and commitment to building an inclusive, respectful, and supportive team culture.
• Prior experience as an Executive Chef or senior culinary leader in hospitality or restaurant environments; resort or lifestyle concept experience is beneficial.
• Culinary degree or equivalent professional training preferred; food safety certification required or ability to obtain upon hire.