Executive Chef - Brookdale Trinity Towers

Brookdale; Corpus Christi (TX); On-site; USD 55,000 - 71,000; Full time

Job summary

A leading company in senior dining is seeking an Executive Chef to enhance residents' dining experiences. This role involves overseeing kitchen operations, supervising staff, and promoting health through nutritious options. Enjoy a supportive work environment with opportunities for professional growth.

Benefits

Health Insurance

Retirement Plans

Paid Time Off

Professional Growth Opportunities

Qualifications

• 2-4 years of related experience required.
• ServSafe certification and required food handling licenses.

Responsibilities

• Oversee daily kitchen operations, ensuring quality and safety standards.
• Supervise and train kitchen staff, manage menus, and develop new recipes.
• Maintain inventory, manage food costs, and ensure compliance with health regulations.

Skills

Leadership

Culinary Skills

Sanitation Principles

Education

Associate’s Degree

Job description

Executive Chef - Brookdale Trinity Towers

Join to apply for the Executive Chef - Brookdale Trinity Towers role at Brookdale

Overview

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity

As an Executive Chef, you will:

• Work with signature dishes and seasonings to enhance residents' dining experiences.
• Promote health and wellness by providing nutritious, dietary-specific options.
• Serve AL, IL, and SNF residents, building meaningful relationships and elevating their dining experiences.
• Enjoy mentorship opportunities with experienced food service professionals.

If you love the creativity of being a Chef but dislike late nights and hectic weekends, Brookdale offers a rewarding environment. We value quality, resident input, and leadership in senior dining. Apply today to make a positive impact on seniors' lives.

We offer comprehensive benefits, professional growth opportunities, and a supportive work environment. Full-time and part-time roles are available with various benefits, including health insurance, retirement plans, paid time off, and more.

Responsibilities

• Oversee daily kitchen operations, ensuring quality and safety standards.
• Supervise and train kitchen staff, manage menus, and develop new recipes.
• Coordinate meal preparation and presentation, ensuring consistency and excellence.
• Maintain inventory, manage food costs, and ensure compliance with health regulations.

Qualifications

• Associate’s degree or equivalent; 2-4 years of related experience.
• ServSafe certification and required food handling licenses.
• Strong leadership, culinary skills, and knowledge of sanitation principles.

Physical Demands & Working Conditions

• Standing, walking, lifting up to 50 pounds, and exposure to various hazards.

Salary Range

$55,320 - $70,470 per year