EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Wilmington (DE); On-site; USD 65,000; Full time

Job summary

A leading company seeks an organized culinary leader for the Executive Chef role in Bar Harbor, ME. Responsibilities include overseeing kitchen operations, ensuring high-quality food, managing budgets, and developing staff. Join a mission-driven team focused on wellness and hospitality in a beautiful location.

Benefits

Relocation Assistance

Comprehensive Benefits

Paid Time Off

Qualifications

• At least 5 years of culinary management experience.
• Hands-on chef experience required.

Responsibilities

• Oversee daily kitchen operations, including recruiting and training.
• Ensure food quality, safety, and team performance.
• Develop and execute business strategies aligned with goals.

Skills

Culinary Management

Customer Service

Team Leadership

Education

Associate’s degree

Tools

Microsoft Office

Job description

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Salary: $65,000

CCL Hospitality Group

Other Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

Our philosophy is rooted in caring for individuals who care for our guests. We value our team members as our greatest asset and strive to foster a service culture of excellence. Join us and shape the future of hospitality in a community-focused environment on the scenic coast of Maine.

Why This Role is Unique:

• Relocation Support – Seamless transition assistance
• Lifestyle & Location – Live and work in beautiful Bar Harbor, near Acadia National Park
• Mission-Driven – Focused on relationships, wellness, and hospitality
• Scratch Kitchen Culture – Emphasizing local sourcing and seasonal flavors
• Work-Life Balance – Predictable schedule with community engagement

Job Summary:

Seeking an organized culinary leader to oversee daily kitchen operations, including recruiting, training, and food prep. This role involves delivering high-quality food, developing staff, and ensuring satisfaction while managing budgets and safety protocols.

Key Responsibilities:

1. Lead culinary production, ensure food quality, safety, and team performance
2. Design appealing food presentations and develop seasonal menus
3. Source fresh ingredients and maintain consistency in food standards
4. Research customer preferences to incorporate local flavors
5. Prepare and cook various foods, demonstrate techniques to staff
6. Supervise staff, enforce safety and sanitation standards
7. Manage purchasing, inventory, and food storage

Business & Financial Management:

1. Develop and execute business strategies aligned with organizational goals
2. Control expenses, monitor budgets, and optimize costs
3. Analyze operational data to improve performance
4. Oversee inventory and procurement processes

Customer Service & Team Management:

1. Ensure resident satisfaction through excellent service
2. Foster a positive team environment and lead staff meetings
3. Provide coaching, feedback, and performance evaluations
4. Encourage employee engagement and fair treatment

Preferred Qualifications:

• Associate’s degree or equivalent experience
• At least 5 years of culinary management experience
• Experience in catering, high-volume operations, or institutional cooking
• Hands-on chef experience required
• Knowledge of food trends, sanitation, and cost controls
• Proficiency with Microsoft Office and safety certifications (ServSafe preferred)

Apply today! CCL is part of Compass Group USA, offering comprehensive benefits including health, retirement, paid time off, and more. We are an equal opportunity employer committed to diversity and inclusion.