EXECUTIVE CHEF - Bar Harbor, ME

Compass Group USA; Wichita (KS); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a leading company as an Executive Chef overseeing a scratch kitchen in Bar Harbor, ME. This role combines culinary leadership with business acumen, ensuring high-quality dining experiences while managing staff and operations in a community-focused environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Plan

Paid Time Off

Wellness Programs

Qualifications

• At least 5 years of culinary/kitchen management experience.
• Hands-on chef experience required.

Responsibilities

• Lead daily kitchen operations, including recruiting and training.
• Oversee food prep, quality, safety, and team performance.
• Manage expenses and control costs.

Skills

Leadership

Customer Service

Team Building

Education

Associate’s degree

Tools

Microsoft Office

Job description

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA.

6 days ago Be among the first 25 applicants.

Salary: $65,000

Other Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

CCL Hospitality Group is committed to exceptional hospitality, emphasizing a caring service culture where every team member matters. Our operating companies include Morrison Living, Unidine, Coreworks, and The Hub, shaping future leaders in community-focused hospitality.

Bring Your Passion to the Coast of Maine!

Seeking an experienced culinary leader to oversee our scratch kitchen, providing high-quality dining experiences in a scenic, supportive environment. Whether relocating for lifestyle or seeking meaningful work, this role offers a community-centric opportunity on the coast of Acadia.

Why This Role Stands Out:

• Relocation support for seamless transition.
• Live and work in a stunning coastal town with access to Acadia National Park.
• Mission-driven environment emphasizing relationships, wellness, and hospitality.
• Creative freedom in a scratch kitchen focusing on local and seasonal ingredients.
• Work-life balance with a predictable schedule.

Job Summary:

Lead daily kitchen operations, including recruiting, training, and food prep. Deliver show-quality food, develop staff, and improve satisfaction while managing budgets and ensuring safety protocols.

Leading Culinary Operation:

• Oversee food prep, quality, safety, and team performance.
• Design food presentation and develop menus with seasonal ingredients.
• Source fresh ingredients, maintain consistency, and research customer preferences.
• Prepare a variety of foods, demonstrate techniques, supervise staff, and ensure compliance with safety standards.

Business & Financial Acumen:

• Develop and implement business strategies aligned with client goals.
• Manage expenses, control costs, and analyze financial data.
• Oversee inventory, purchasing, and staffing based on forecasted volumes.

Ensuring Exceptional Customer Service:

• Create resident satisfaction through training and engagement.
• Engage professionally with residents and staff, handle feedback, and improve service quality.

Team Building and Management:

• Lead team meetings, set goals, and foster engagement.
• Provide training, performance feedback, and coaching to staff.

Preferred Qualifications:

• Associate’s degree or equivalent experience.
• At least 5 years of culinary/kitchen management experience.
• Extensive catering and high-volume operation experience preferred.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls.
• Proficiency with Microsoft Office and related tools.
• ServSafe certification is highly desirable.

Apply to CCL today! CCL is part of Compass Group USA. Benefits include medical, dental, vision, life insurance, retirement, paid time off, wellness programs, and more.

We are an equal opportunity employer and committed to fair treatment of all applicants and associates.