EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Sunnyvale (CA); On-site; USD 65,000; Full time

Job summary

A leading company is seeking an Executive Chef for a scenic retirement community in Bar Harbor, Maine. The role involves overseeing kitchen operations, managing staff, and ensuring high-quality dining experiences. Ideal candidates will have strong culinary leadership skills and a passion for customer service, along with the ability to innovate menus using local ingredients. Excellent benefits including relocation support and a predictable schedule are offered.

Benefits

Relocation Assistance

Health Benefits

Retirement Plans

Paid Time Off

Wellness Programs

Qualifications

• 5+ years in culinary/kitchen management including catering and high-volume operations.
• Hands-on chef experience required.

Responsibilities

• Oversee daily kitchen operations, including recruiting and training.
• Lead food preparation, quality, and team performance.
• Manage budgets and control expenses.

Skills

Culinary Leadership

Customer Service

Team Building

Education

A.S. degree

Tools

Microsoft Office

Job description

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Salary: $65,000

CCL Hospitality Group

Salary: $65,000

Other Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

Our philosophy is rooted in caring for individuals who care for our guests. We value our team members as our greatest asset and strive to foster a service culture of excellence. With four operating companies—Morrison Living, Unidine, Coreworks, and The Hub—we are shaping industry leaders focused on elevated hospitality in community living nationwide. Join us to see how we drive mutual success and create lasting impressions.

Bring Your Passion to Maine's Coast!

Are you an experienced culinary leader seeking meaningful work in a scenic, supportive environment? Birch Bay Retirement Village in beautiful Bar Harbor, Maine, is looking for an Executive Chef to lead our scratch kitchen and deliver high-quality dining experiences to residents and guests.

Whether relocating for lifestyle or seeking a role where your work matters, this is your chance to thrive in a close-knit community on the iconic coast of Acadia.

Why This Role Stands Out:

• Relocation Support – Assistance to make your transition seamless.
• Lifestyle & Location – Live and work near Acadia National Park with a high quality of life.
• Mission-Driven Setting – More than a retirement community—focused on relationships, wellness, and hospitality.
• Scratch Kitchen Culture – Showcase creativity with local, seasonal ingredients.
• Work-Life Balance – Enjoy a predictable schedule compared to traditional kitchens.

Job Summary:

Seeking an organized culinary leader who can oversee daily kitchen operations, including recruiting, training, and food prep. The Executive Chef will demonstrate culinary skills, develop and empower staff, and focus on resident, employee, and client satisfaction while managing financial performance, food safety, and sanitation standards.

Leading Culinary Operations:

• Lead food preparation, quality, presentation, safety, and team performance.
• Design food presentation and decorative displays.
• Develop menus with seasonal and local ingredients.
• Source fresh ingredients and ensure product freshness.
• Maintain consistency and quality control.
• Research customer preferences to innovate menu offerings.
• Prepare and cook a variety of foods, including special events.
• Train staff on new techniques and equipment.
• Supervise food prep staff and ensure compliance with safety standards.
• Monitor food quality and safety protocols.
• Manage purchasing, receiving, and storage standards.

Business & Financial Skills:

• Align community strategies with client objectives.
• Control expenses including food and labor costs.
• Develop purchasing guidelines and monitor operational costs.
• Analyze financial data to adjust business plans.
• Manage budgets and forecast expenses.
• Identify revenue opportunities and control costs.
• Oversee inventory and staffing based on volume forecasts.

Exceptional Customer Service:

• Achieve 100% resident satisfaction through training and engagement.
• Engage professionally with residents and staff.
• Enhance service quality through feedback and coaching.
• Empower staff to deliver excellent hospitality.
• Seek continuous improvement based on resident feedback.
• Handle guest issues promptly and effectively.

Team Building and Management:

• Lead regular team meetings and set performance goals.
• Foster an open-door environment and address staff concerns.
• Implement strategies for staff engagement and fairness.
• Provide ongoing training and performance feedback.
• Coach staff to reach their full potential.

Preferred Qualifications:

• A.S. degree or equivalent experience.
• At least 5 years in culinary/kitchen management, including catering and high-volume operations.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls.
• Proficient with Microsoft Office and internet tools.
• ServSafe certification preferred.

Apply Today!

CCL is part of Compass Group USA. We offer excellent benefits including health, retirement, paid time off, wellness programs, and more. We are an equal opportunity employer committed to diversity and inclusion.