EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Shelbyville (TN); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading company seeks an Executive Chef for Birch Bay Retirement Village in Bar Harbor, ME. This role involves leading kitchen operations, menu development, and ensuring high-quality dining experiences in a scenic coastal environment. Ideal candidates will have extensive culinary management experience and a passion for service.

Benefits

Health Insurance

Retirement Plans

Paid Time Off

Relocation Support

Qualifications

• Minimum 5 years of progressive culinary management experience.
• Hands-on chef experience required.

Responsibilities

• Lead daily kitchen operations, including recruiting and training.
• Develop menus with seasonal and local ingredients.
• Manage budgets and control costs.

Skills

Culinary Management

Customer Service

Team Management

Education

A.S. degree

Tools

Microsoft Office

Job description

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA

Salary: $65,000

CCL Hospitality Group

Location: Birch Bay Retirement Village – Bar Harbor, ME

With a people-centered philosophy and commitment to hospitality, CCL Hospitality Group values its team members as its greatest asset. We aim to foster a service culture rooted in care, excellence, and community engagement. Our four operating companies—Morrison Living, Unidine, Coreworks, and The Hub—are shaping future industry leaders with a focus on elevated hospitality for community living across the country.

Bring Your Passion to the Coast of Maine!

Are you an experienced culinary leader seeking meaningful work in a scenic, supportive environment? Birch Bay Retirement Village in Bar Harbor, Maine, seeks an Executive Chef to lead our scratch kitchen, delivering high-quality dining experiences to residents and guests. Whether relocating for lifestyle or seeking a new challenge, this role offers a chance to thrive in a close-knit community near Acadia National Park.

Why This Role Stands Out:

• Relocation Support – Assistance to make your transition seamless.
• Lifestyle & Location – Live and work in a stunning coastal town with a high quality of life.
• Mission-Driven Setting – Focused on relationships, wellness, and hospitality.
• Scratch Kitchen Culture – Emphasizing local sourcing, seasonal flavors, and comfort food.
• Work-Life Balance – Enjoy a predictable schedule compared to traditional foodservice roles.

Job Summary:

The Executive Chef will lead daily kitchen operations, including recruiting, training, food preparation, menu development, and ensuring safety and sanitation standards. The role involves showcasing culinary talents, developing staff, and managing financial performance to meet budget goals.

Key Responsibilities:

1. Lead culinary production, ensuring quality, safety, and performance standards.
2. Design and present decorative food displays.
3. Develop menus with seasonal and local ingredients.
4. Source fresh ingredients and monitor quality.
5. Maintain consistency and food presentation standards.
6. Research and incorporate resident preferences and local flavors.
7. Prepare and cook a variety of foods, demonstrating techniques to staff.
8. Supervise kitchen staff, ensuring safety and sanitation compliance.
9. Manage purchasing, food storage, and inventory.

Financial & Business Management:

1. Develop and manage budgets, controlling costs and maximizing profitability.
2. Analyze operational data to adjust business plans.
3. Oversee inventory and purchasing processes.
4. Schedule staff based on forecasted needs.

Customer Service & Team Management:

1. Create resident satisfaction through excellent service and staff training.
2. Engage with residents and staff professionally.
3. Handle guest feedback and complaints effectively.
4. Lead team meetings and develop performance goals.
5. Foster a positive, engaging work environment.

Qualifications:

• A.S. degree or equivalent experience.
• Minimum 5 years of progressive culinary management experience.
• Extensive catering and high-volume foodservice experience preferred.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls.
• Proficiency with Microsoft Office and related software.
• ServSafe certification is highly desirable.

Apply now to join CCL and enjoy benefits including health insurance, retirement plans, paid time off, and more. CCL is an equal opportunity employer committed to diversity and inclusion.