EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; San Francisco (CA); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a leading company as an Executive Chef in Bar Harbor, ME, where you will lead daily kitchen operations, manage budgets, and ensure high-quality food service. This role emphasizes a scratch kitchen culture and work-life balance, making it ideal for culinary professionals seeking a rewarding career in a mission-driven environment.

Benefits

Medical, Dental, Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Employee programs and wellness benefits

Qualifications

• At least 5 years of progressive culinary management experience.
• Experience in high-volume, complex foodservice operations.

Responsibilities

• Lead daily culinary production and monitor food quality.
• Manage departmental expenses and develop purchasing guidelines.
• Create resident satisfaction through team training.

Skills

Leadership

Team Building

Customer Service

Culinary Management

Education

A.S. degree or equivalent experience

Tools

Microsoft Office

Job description

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Salary: $65,000

Employer: CCL Hospitality Group

Additional Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

Our philosophy at CCL Hospitality Group is rooted in caring for the individuals who care for our guests, with a focus on exceptional hospitality and a strong team culture. We operate through four distinct companies—Morrison Living, Unidine, Coreworks, and The Hub—shaping future industry leaders with a service-focused culture. Join us to experience a rewarding career on the scenic coast of Maine.

Why This Role Stands Out:

• Relocation Support – We offer a relocation package to help make your transition to Bar Harbor seamless.
• Lifestyle & Location – Live and work in one of New England’s most stunning coastal towns, home to Acadia National Park, charming downtown shops, and a high quality of life.
• Mission-Driven Setting – Birch Bay is more than a retirement community – it's a place where relationships, wellness, and hospitality are at the center of everything we do.
• Scratch Kitchen Culture – Showcase your creativity in a role that values local sourcing, seasonal flavors, and elevated comfort food.
• Work-Life Balance – Enjoy a more predictable schedule compared to traditional restaurants and hotels.

Job Summary:

An inspirational and organized leader who ensures the success of daily kitchen operations, including recruiting, training, and food preparation. The Executive Chef will demonstrate culinary talents through the delivery of high-quality food, develop and empower onsite staff, and improve satisfaction for residents, employees, and clients. Responsibilities include managing budgets, food and labor costs, and adhering to safety and sanitation protocols.

Leading Culinary Operation:

• Lead daily culinary production, monitor food quality, safety standards, team performance, and profitability.
• Design food presentation and decorative displays.
• Develop menus based on product availability, incorporating seasonal and local ingredients.
• Source fresh ingredients, monitor produce and meat freshness, and ensure consistency.
• Research customer preferences and create menus featuring local flavors.
• Prepare and cook foods, demonstrate techniques, supervise staff, and ensure compliance with health standards.

Business & Financial Acumen:

• Participate in strategic planning aligned with the community’s mission and values.
• Manage departmental expenses, develop purchasing guidelines, analyze financial data, and control costs.
• Oversee inventory, purchasing, and staffing schedules.

Ensuring Exceptional Customer Service:

• Create resident satisfaction through team training and engagement.
• Engage professionally with residents and staff, respond to feedback, and handle guest issues effectively.

Team Building and Management:

• Lead team meetings, set performance and operational goals, and foster a positive work environment.
• Provide ongoing training, coaching, and performance feedback.

Preferred Qualifications:

• A.S. degree or equivalent experience.
• At least 5 years of progressive culinary management experience, catering experience preferred.
• Experience in high-volume, complex foodservice operations, institutional and batch cooking.
• Hands-on chef experience, knowledge of food trends, and proficiency with Microsoft Office.
• ServSafe certification is highly desirable.

Apply to CCL today!

CCL is a member of Compass Group USA.

Benefits include:

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Retirement Plan, Flexible Time Off, Holiday Time Off
• Employee programs and wellness benefits

We are an equal opportunity employer and welcome all qualified applicants. For full details on benefits and legal notices, please refer to the original job posting.