EXECUTIVE CHEF - Bar Harbor, ME

Compass Group USA; Raleigh (NC); On-site; USD 65,000; Full time

Job summary

A leading company in hospitality is seeking an Executive Chef to oversee a scratch kitchen in Bar Harbor, ME. This role involves managing kitchen operations, ensuring food quality, and leading a team. The position offers relocation support and a chance to thrive in a scenic coastal community.

Benefits

Medical, Dental, Vision

Life Insurance

Disability

Retirement

Paid Time Off

Employee discounts

Wellness programs

Pet Insurance

Qualifications

• Minimum 5 years of progressive culinary management experience.
• Hands-on chef experience required.

Responsibilities

• Manage daily kitchen operations, including recruiting and training.
• Lead culinary production, ensuring food quality and safety.
• Control expenses including food and labor costs.

Skills

Culinary Management

Customer Service

Team Leadership

Education

A.S. degree

Tools

MS Office

Job description

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Salary: $65,000

CCL Hospitality Group

Salary: $65,000

Other Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

Our philosophy is rooted in caring for individuals who care for our guests. We value our team members as our greatest asset and strive to foster a culture of service and excellence.

Join us and discover how we shape the future of hospitality in community living across the country. We are seeking an experienced culinary leader to oversee our scratch kitchen, bringing fresh, high-quality dining experiences to our residents and guests in beautiful Bar Harbor, Maine.

Whether relocating for lifestyle or seeking a meaningful new challenge, this role offers a chance to thrive in a close-knit community on the iconic coast of Acadia.

Why This Role Stands Out:

• Relocation Support: We offer a relocation package to assist with your transition.
• Lifestyle & Location: Live and work in one of New England’s most scenic coastal towns, near Acadia National Park.
• Mission-Driven Environment: Birch Bay is more than a retirement community; it's a place centered on relationships, wellness, and hospitality.
• Scratch Kitchen Culture: Showcase your creativity with local sourcing, seasonal flavors, and elevated comfort food.
• Work-Life Balance: Enjoy a predictable schedule compared to traditional restaurants and hotels.

Job Summary:

We seek an organized, inspiring leader to manage daily kitchen operations, including recruiting, training, and food prep. The Executive Chef will demonstrate culinary talents, develop staff, and focus on resident, employee, and client satisfaction while achieving financial goals and adhering to safety standards.

Key Responsibilities:

• Lead culinary production, ensuring food quality, safety, and team performance.
• Design and present decorative food displays and develop menus with seasonal ingredients.
• Source fresh ingredients, monitor product freshness, and ensure consistency.
• Research customer preferences to incorporate local flavors.
• Prepare and cook a variety of foods, demonstrate new techniques, and supervise staff.
• Ensure compliance with health and safety regulations.
• Manage food costs, inventory, and purchasing standards.

Business & Financial Management:

• Develop and execute strategies aligned with organizational goals.
• Control expenses including food and labor costs.
• Analyze financial data to adjust business plans and optimize operations.
• Manage departmental budgets and monitor costs.

Customer Service & Team Management:

• Create resident satisfaction through staff training and engagement.
• Engage with residents professionally, handling feedback and complaints.
• Lead team meetings, set performance goals, and foster a positive work environment.
• Provide ongoing training, coaching, and performance feedback.

Preferred Qualifications:

• A.S. degree or equivalent experience.
• Minimum 5 years of progressive culinary management experience.
• Extensive catering and high-volume foodservice experience preferred.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls.
• Proficiency in MS Office and familiarity with safety certifications like ServSafe (highly desirable).

Apply to CCL today!

CCL is a member of Compass Group USA.

Learn more about the Compass story.

Benefits include:

• Medical, Dental, Vision
• Life Insurance, Disability
• Retirement, Paid Time Off, Holidays
• Employee discounts, Wellness programs, Pet Insurance, and more.

We are an equal opportunity employer and encourage qualified candidates, including those with criminal histories, to apply.