EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Lexington (KY); On-site; USD 65,000; Full time

Job summary

Join a leading hospitality group as an Executive Chef at Birch Bay Retirement Village in Bar Harbor, ME. Lead a scratch kitchen, manage culinary operations, and create high-quality dining experiences in a supportive community. Enjoy a stunning coastal location with relocation support and work-life balance.

Benefits

Relocation Support

Health Benefits

Retirement Plan

Paid Time Off

Wellness Programs

Qualifications

• At least 5 years of culinary management experience.
• Extensive catering and high-volume foodservice experience.

Responsibilities

• Oversee daily kitchen operations including recruiting and training.
• Develop menus with seasonal ingredients.
• Manage budgets and ensure safety protocols.

Skills

Leadership

Culinary Management

Customer Service

Education

Associate’s degree

Tools

Microsoft Office

Job description

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA

Salary: $65,000

CCL Hospitality Group

Location: Birch Bay Retirement Village – Bar Harbor, ME

With a focus on exceptional hospitality and caring for our team members, CCL Hospitality Group is committed to fostering a service culture rooted in community and excellence. We operate through four distinct companies—Morrison Living, Unidine, Coreworks, and The Hub—shaping future leaders in elevated community hospitality across the country.

Bring Your Passion to Maine!

Are you an experienced culinary leader seeking meaningful work in a scenic, supportive environment? Birch Bay Retirement Village in Bar Harbor, Maine, offers a chance to lead a scratch kitchen, deliver high-quality dining, and enjoy a lifestyle surrounded by natural beauty and community.

Why This Role Stands Out:

• Relocation Support
• Stunning Coastal Location
• Mission-Driven Community
• Creative, Local Sourcing Kitchen
• Work-Life Balance

Job Summary:

Seeking an organized, inspiring leader to oversee daily kitchen operations, including recruiting, training, and food prep. You will showcase culinary talents, develop staff, and ensure satisfaction while managing budgets and safety protocols.

Key Responsibilities:

• Lead culinary production, quality, safety, and team performance
• Develop menus with seasonal ingredients
• Ensure product freshness and consistency
• Research customer preferences and innovate menu offerings
• Supervise food preparation and staff activities
• Maintain safety, sanitation, and storage standards

Business & Financial Management:

• Develop and manage budgets, control costs, and analyze financial data
• Oversee inventory and purchasing
• Adjust operations based on financial insights

Customer Service & Team Management:

• Create resident satisfaction through training and engagement
• Foster a culture of genuine hospitality and teamwork
• Respond to resident feedback and resolve issues
• Lead team meetings and develop staff performance

Preferred Qualifications:

• Associate’s degree or equivalent experience
• At least 5 years of culinary management experience
• Extensive catering and high-volume foodservice experience
• Hands-on chef experience required
• Knowledge of food trends, sanitation, and cost controls
• Proficiency with Microsoft Office and internet applications
• ServSafe certification preferred

Apply today! CCL is part of Compass Group USA and offers comprehensive benefits including health, retirement, paid time off, and wellness programs. We are an equal opportunity employer committed to diversity and inclusion.