EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Greensboro (NC); On-site; USD 65,000; Full time

Job summary

Join a leading hospitality group as an Executive Chef in Bar Harbor, ME. Manage kitchen operations, develop menus, and ensure high-quality food service in a scenic coastal community. Enjoy relocation support, work-life balance, and a mission-driven environment.

Benefits

Relocation Support

Health Benefits

Retirement Plan

Paid Time Off

Qualifications

• At least 5 years of progressive culinary management experience.
• Extensive catering and high-volume operation experience.

Responsibilities

• Lead daily kitchen operations, including staff recruitment and training.
• Develop menus, monitor costs, and maintain high resident satisfaction.

Skills

Culinary Management

Customer Service

Team Leadership

Education

Associate’s degree

Tools

Microsoft Office

ServSafe Certification

Job description

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA

Salary: $65,000

CCL Hospitality Group

Location: Birch Bay Retirement Village – Bar Harbor, ME

With a focus on caring for our team members and delivering exceptional hospitality, CCL Hospitality Group is committed to fostering a service culture rooted in community and excellence. We operate through four distinct companies—Morrison Living, Unidine, Coreworks, and The Hub—shaping future industry leaders with a focus on elevated hospitality for community living nationwide.

Bring Your Passion to Maine’s Coast!

We are seeking an experienced culinary leader to manage our scratch kitchen at Birch Bay Retirement Village. Whether relocating or seeking a meaningful career change, this role offers the chance to thrive in a close-knit community on the scenic coast of Acadia.

Why This Role Is Unique:

• Relocation Support – Assistance to facilitate your move to Bar Harbor.
• Stunning Location – Live and work near Acadia National Park and charming local shops.
• Mission-Driven Environment – Focused on relationships, wellness, and hospitality.
• Creative Kitchen Work – Emphasizing local sourcing, seasonal flavors, and comfort food.
• Work-Life Balance – Predictable schedules with less stress than typical restaurants.

Job Summary:

Lead daily kitchen operations, including staff recruitment, training, food prep, and ensuring quality and safety standards. Develop menus, monitor costs, and maintain high resident satisfaction while managing financial targets.

Key Responsibilities:

1. Oversee culinary production, quality, safety, and team performance.
2. Design appealing food presentations and develop seasonal menus.
3. Source fresh ingredients and ensure consistency and quality.
4. Research resident preferences and incorporate local flavors.
5. Cook and demonstrate techniques, supervise staff, and enforce sanitation standards.
6. Manage budgets, control costs, and oversee inventory.
7. Lead team meetings, set performance goals, and foster engagement.
8. Ensure exceptional customer service and handle resident feedback and complaints.
9. Develop staff through coaching, training, and performance reviews.
10. Maintain a safe, compliant, and positive work environment.

Preferred Qualifications:

• Associate’s degree or equivalent experience.
• At least 5 years of progressive culinary management experience.
• Extensive catering and high-volume operation experience.
• Hands-on chef skills and knowledge of food trends.
• Proficiency with Microsoft Office and safety certifications like ServSafe.

Apply today! CCL is a member of Compass Group USA and offers comprehensive benefits including health, retirement, paid time off, and more.