EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Fort Smith (AR); On-site; USD 65,000; Full time

Job summary

A leading hospitality group is seeking an Executive Chef to lead kitchen operations in Bar Harbor, ME. This role involves managing food production, developing menus, and ensuring resident satisfaction. The ideal candidate will have extensive culinary management experience and a passion for creating exceptional dining experiences.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability

Retirement

Paid Time Off

Holidays

Wellness Programs

Employee Discounts

Qualifications

• At least 5 years of progressive culinary management experience.
• Hands-on chef experience required.

Responsibilities

• Oversee daily kitchen operations, including recruiting and training.
• Manage food production, quality, safety, and team performance.
• Develop and execute business strategies aligned with client goals.

Skills

Culinary Management

Customer Service

Team Management

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA

Salary: $65,000

CCL Hospitality Group

Location: Birch Bay Retirement Village – Bar Harbor, ME

With a focus on caring for individuals and delivering exceptional hospitality, CCL Hospitality Group values its team members as its greatest asset. We operate through four distinct companies—Morrison Living, Unidine, Coreworks, and The Hub—shaping future industry leaders with a culture rooted in service and elevated hospitality for community living nationwide. Join us to make a meaningful impact in a scenic, supportive environment.

Why This Role Stands Out:

• Relocation Support: We offer a relocation package to facilitate your move to Bar Harbor.
• Lifestyle & Location: Live and work in one of New England’s most beautiful coastal towns, near Acadia National Park.
• Mission-Driven Setting: Birch Bay prioritizes relationships, wellness, and hospitality.
• Scratch Kitchen Culture: Showcase your creativity with local sourcing and seasonal flavors.
• Work-Life Balance: Enjoy a predictable schedule compared to traditional foodservice roles.

Job Summary:

Seeking an organized, inspirational culinary leader to oversee daily kitchen operations, including recruiting, training, and food prep. The Executive Chef will demonstrate culinary skills, develop staff, and improve satisfaction while maintaining financial goals and safety standards.

Leading Culinary Operation:

• Manage food production, quality, safety, and team performance.
• Create appealing food presentations and develop menus with seasonal ingredients.
• Source fresh ingredients, ensure product consistency, and research customer preferences.
• Prepare and cook a variety of foods, demonstrate techniques, supervise staff, and ensure compliance with safety regulations.

Business & Financial Acumen:

• Develop and execute business strategies aligned with client goals.
• Manage expenses, control costs, and oversee inventory and purchasing.
• Analyze financial data to adjust plans and meet budgets.

Customer Service & Team Management:

• Ensure resident satisfaction through training and engagement.
• Lead team meetings, set performance goals, and foster a positive work environment.
• Provide coaching, feedback, and recognize team achievements.

Preferred Qualifications:

• A.S. or equivalent experience.
• At least 5 years of progressive culinary management experience.
• Extensive catering and high-volume foodservice experience preferred.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls.
• Proficiency in Microsoft Office; ServSafe certification is a plus.

Benefits:

• Medical, Dental, Vision, Life Insurance, Disability
• Retirement, Paid Time Off, Holidays
• Wellness Programs, Employee Discounts, Pet Insurance, and more.

Apply today! CCL is a member of Compass Group USA and an equal opportunity employer. We encourage qualified candidates, including those with a criminal history, to apply.