EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Fayetteville (AR); On-site; USD 65,000; Full time

Job summary

A leading company seeks an Executive Chef to oversee kitchen operations at a scenic coastal location. The role involves managing staff, developing menus, and ensuring compliance with health standards while maintaining high food quality. Enjoy a predictable schedule and relocation assistance.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Wellness Programs

Discounts

Qualifications

• 5+ years of culinary management experience in high-volume operations.
• Hands-on chef experience required.

Responsibilities

• Lead food production, quality, safety, and team performance.
• Develop menus with seasonal and local ingredients.
• Supervise kitchen staff and coordinate activities.

Skills

Culinary Management

Food Trends

Sanitation

Cost Controls

Computer Proficiency

Education

Associate’s Degree

Job description

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Salary: $65,000

CCL Hospitality Group

Salary: $65,000

Other Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

Our philosophy at CCL Hospitality Group is rooted in caring for our team members, who are our greatest asset. We operate four companies—Morrison Living, Unidine, Coreworks, and The Hub—shaping future industry leaders with a culture of service focused on elevated hospitality for community living nationwide. Join us to make a meaningful impact in a scenic, supportive environment on the coast of Maine.

Why This Role Stands Out:

• Relocation Support – Assistance to help your transition to Bar Harbor.
• Location & Lifestyle – Live in a stunning coastal town near Acadia National Park with a high quality of life.
• Mission-Driven – A community where relationships, wellness, and hospitality matter.
• Scratch Kitchen – Showcase creativity with local, seasonal ingredients.
• Work-Life Balance – Enjoy a predictable schedule compared to traditional culinary roles.

Job Summary:

Seeking an organized culinary leader to oversee daily kitchen operations, including recruiting, training, and food prep. The Executive Chef will demonstrate culinary skills, develop staff, and improve satisfaction while ensuring financial goals are met and safety standards are followed.

Key Responsibilities:

• Lead food production, quality, safety, and team performance.
• Develop menus with seasonal and local ingredients.
• Ensure compliance with health and sanitation standards.
• Supervise kitchen staff and coordinate activities.
• Maintain product consistency and monitor food quality.
• Research customer preferences and innovate menu offerings.
• Train staff on new techniques and equipment.
• Manage food costs and inventory control.
• Ensure safety and sanitation protocols are followed.

Qualifications:

• At least 5 years of culinary management experience, with a focus on high-volume operations.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls.
• Computer proficiency (MS Office, email, internet).
• ServSafe certification preferred.
• Associate’s degree or equivalent experience.

Benefits:

• Medical, dental, vision, life insurance, disability, retirement, and more.
• Paid time off, holiday leave, wellness programs, and discounts.

Apply today! CCL is part of Compass Group USA, an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.