EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Culver City (CA); On-site; USD 65,000; Full time

Job summary

Join a leading company as an Executive Chef in Bar Harbor, ME, where you will lead a scratch kitchen, manage culinary operations, and provide high-quality dining experiences. This role offers relocation support and emphasizes work-life balance in a scenic coastal location.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Wellness Programs

Qualifications

• Minimum 5 years of progressive culinary management experience.
• Hands-on chef experience required.

Responsibilities

• Lead daily kitchen operations and manage culinary production.
• Develop menus and oversee staff performance.
• Ensure compliance with health and safety regulations.

Skills

Culinary Management

Team Management

Customer Service

Education

A.S. or equivalent experience

Tools

MS Office

Job description

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA

Salary: $65,000

CCL Hospitality Group
Salary: $65,000
Other Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

Our philosophy is rooted in caring for individuals who care for our guests. We emphasize a strong service culture and teamwork to deliver hospitality excellence across our operating companies: Morrison Living, Unidine, Coreworks, and The Hub. Join us to shape the future of community living hospitality on the scenic coast of Maine.

Bring Your Passion to Maine! We are seeking an experienced culinary leader eager to lead our scratch kitchen, providing high-quality dining experiences in a supportive environment. Whether relocating or seeking a meaningful career change, this role offers a chance to thrive in a close-knit community near Acadia National Park.

Why This Role Stands Out:

• Relocation Support – Seamless transition assistance.
• Scenic Location – Live and work in one of New England’s most beautiful coastal towns.
• Mission-Driven – Focus on relationships, wellness, and hospitality.
• Creative Kitchen – Emphasize local sourcing, seasonal flavors, and comfort food.
• Work-Life Balance – Enjoy a predictable schedule.

Job Summary: Lead daily kitchen operations, including recruiting, training, food prep, and ensuring safety and sanitation standards. Develop menus, oversee staff, and manage costs to maximize resident satisfaction and financial performance.

Key Responsibilities:

• Manage culinary production, quality, safety, and team performance.
• Create attractive food presentations and develop seasonal menus.
• Source fresh ingredients and ensure consistency in food quality.
• Research resident preferences to incorporate local flavors.
• Supervise food preparation and staff activities.
• Ensure compliance with health and safety regulations.

Business & Financial Management:

• Develop and implement business strategies aligned with the community’s mission.
• Control costs, manage budgets, and monitor financial metrics.
• Oversee inventory, purchasing, and staffing based on forecasted needs.

Customer Service & Team Management:

• Create resident satisfaction through excellent service and team engagement.
• Train and coach staff, foster teamwork, and handle guest feedback.
• Lead team meetings and develop performance goals.

Preferred Qualifications:

• A.S. or equivalent experience.
• Minimum 5 years of progressive culinary management, catering experience a plus.
• High-volume, complex foodservice experience.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls.
• Computer proficiency (MS Office, email, internet).
• ServSafe certification preferred.

Apply to CCL today! CCL is part of Compass Group USA. Benefits include medical, dental, vision, insurance, retirement, paid time off, wellness programs, and more. We are an equal opportunity employer committed to diversity and inclusion.

Applications are accepted on an ongoing basis. We maintain a drug-free workplace. Req ID: 1423453.