EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Columbus (OH); On-site; USD 65,000; Full time

Job summary

A leading company in hospitality is seeking an experienced Executive Chef for their Bar Harbor location. This role involves leading kitchen operations, menu development, and staff management in a supportive environment. Enjoy a scenic lifestyle while ensuring culinary excellence and compliance with safety standards.

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plan

Paid Time Off & Holidays

Employee Assistance & Wellness Programs

Qualifications

• Minimum 5 years of progressive culinary management experience.
• Hands-on cooking experience required.

Responsibilities

• Lead daily kitchen operations, including recruiting and training.
• Develop and innovate menus with seasonal and local ingredients.
• Ensure compliance with health and safety regulations.

Skills

Culinary Management

Customer Service

Team Leadership

Food Safety

Education

A.S. degree

Tools

Microsoft Office

Job description

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA

Salary: $65,000

CCL Hospitality Group

Other Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

Our philosophy is rooted in caring for individuals who care for our guests. We value our team members as our greatest asset and strive to foster a service culture of excellence. Join our four operating companies—Morrison Living, Unidine, Coreworks, and The Hub—and help shape the future of community-oriented hospitality.

Bring Your Passion to Maine’s Coast!

If you are an experienced culinary leader seeking meaningful work in a scenic, supportive environment, Birch Bay Retirement Village in Bar Harbor offers a unique opportunity to lead our scratch kitchen and serve high-quality dining experiences. Whether relocating for lifestyle or seeking a new challenge, enjoy a thriving community near Acadia National Park.

Why This Role Stands Out:

• Relocation Support – Seamless transition assistance
• Lifestyle & Location – Live in a stunning coastal town with a high quality of life
• Mission-Driven Environment – Focus on relationships, wellness, and hospitality
• Scratch Kitchen – Emphasize local sourcing and seasonal flavors
• Work-Life Balance – Enjoy a predictable schedule

Job Summary:

Lead daily kitchen operations, including recruiting, training, and food preparation, ensuring culinary excellence and compliance with safety standards. Develop menus, oversee staff, and manage budgets to maximize resident satisfaction and financial performance.

Key Responsibilities:

• Oversee food production, quality, safety, and sanitation standards
• Develop and innovate menus with seasonal and local ingredients
• Supervise and train kitchen staff, ensuring high performance
• Manage food costs, inventory, and purchasing
• Ensure compliance with health and safety regulations
• Promote a positive team environment and excellent customer service

Qualifications:

• A.S. degree or equivalent experience
• Minimum 5 years of progressive culinary management experience
• Experience with high-volume operations and catering preferred
• Hands-on cooking experience required
• Knowledge of food trends, sanitation, and cost controls
• Proficiency with Microsoft Office and email
• ServSafe certification is highly desirable

Benefits:

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plan
• Paid Time Off & Holidays
• Employee Assistance & Wellness Programs
• Discounts and more

Join us and make a difference in the lives of our residents. Apply today!