EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; City of White Plains (NY); On-site; USD 65,000; Full time

Job summary

A leading company in hospitality is seeking an organized Executive Chef to oversee kitchen operations in Bar Harbor, ME. The role includes menu development, managing staff, and ensuring high-quality food service. Join a mission-driven environment that values creativity and work-life balance.

Benefits

Relocation Support

Medical Benefits

Dental Benefits

Vision Benefits

Retirement Plan

Paid Time Off

Qualifications

• Minimum 5 years of culinary management experience.
• Hands-on chef experience and knowledge of trends, sanitation, and food costs.

Responsibilities

• Overseeing daily kitchen operations and recruiting staff.
• Menu development and ensuring food quality and safety.
• Managing budgets and controlling costs.

Skills

Leadership

Customer Service

Culinary Management

Food Safety

Budget Management

Education

Associate’s degree

Tools

ServSafe certification

Job description

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA.

1 week ago Be among the first 25 applicants.

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA.

Salary: $65,000

CCL Hospitality Group

Salary: $65,000

Other Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

Our philosophy is rooted in caring for individuals who care for our guests. We value our team members as our greatest asset and strive to strengthen our service culture. Join us to shape the future of hospitality in a community-focused environment.

Why Join Us:

• Relocation Support
• Beautiful coastal location with a high quality of life
• Mission-driven environment focused on relationships, wellness, and hospitality
• Creative culinary opportunities using local and seasonal ingredients
• Work-life balance with predictable schedules

Job Summary:

Seeking an organized culinary leader to oversee daily kitchen operations, including recruiting, training, and food prep. The role involves delivering high-quality food, developing staff, and ensuring safety and sanitation compliance while meeting financial goals.

Responsibilities include:

• Leading culinary production, ensuring quality, safety, and efficiency
• Menu development and sourcing fresh ingredients
• Maintaining consistency and researching customer preferences
• Preparing and cooking a variety of foods, demonstrating techniques, supervising staff, and ensuring safety standards

Business & Financial Management:

• Developing and managing budgets, controlling costs, and analyzing financial data
• Overseeing inventory, purchasing, and staff scheduling

Customer Service & Team Management:

• Creating resident satisfaction through training and engagement
• Leading team meetings, setting goals, and providing feedback
• Fostering a fair and supportive work environment

Preferred Qualifications:

• Associate’s degree or equivalent experience
• Minimum 5 years of culinary management experience
• Extensive catering and high-volume operation experience
• Hands-on chef experience and knowledge of trends, sanitation, and food costs
• Computer proficiency, ServSafe certification preferred

Apply today! CCL is part of Compass Group USA. Benefits include medical, dental, vision, retirement, paid time off, and more.

We are an equal opportunity employer and welcome all qualified applicants.