EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Cincinnati (OH); On-site; USD 65,000; Full time

Job summary

A leading company is seeking an experienced Executive Chef to oversee kitchen operations at a scenic coastal community. This role involves menu development, managing food costs, and ensuring compliance with health regulations. The ideal candidate will have a strong culinary management background and a passion for delivering high-quality dining experiences.

Benefits

Medical, dental, vision, and life insurance

Retirement plan

Paid time off

Holiday leave

Employee wellness programs

Discounts

Qualifications

• Minimum 5 years of progressive culinary management experience.
• Extensive catering and high-volume foodservice experience preferred.

Responsibilities

• Leading daily kitchen operations, including food preparation and team performance.
• Menu development, sourcing fresh ingredients, and ensuring food quality.
• Managing food costs, inventory, and budgeting.

Skills

Culinary Management

Team Building

Food Quality

Education

A.S. degree

Tools

ServSafe Certification

Job description

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA

Salary: $65,000

Location: Birch Bay Retirement Village – Bar Harbor, ME

CCL Hospitality Group is seeking an experienced culinary leader to oversee our scratch kitchen, providing high-quality dining experiences for our residents and guests. This role offers relocation support and the opportunity to work in a scenic coastal community.

Responsibilities include:

1. Leading daily kitchen operations, including food preparation, presentation, safety, sanitation, and team performance.
2. Menu development, sourcing fresh ingredients, and ensuring food quality and consistency.
3. Managing food costs, inventory, and budgeting to meet financial targets.
4. Creating a positive customer experience and fostering a team-oriented environment.
5. Ensuring compliance with health and safety regulations.
6. Team building, staff training, and performance management.

Qualifications:

• A.S. degree or equivalent experience.
• Minimum 5 years of progressive culinary management experience.
• Extensive catering and high-volume foodservice experience preferred.
• Hands-on cooking skills and knowledge of food trends.
• ServSafe certification is highly desirable.

Benefits include:

• Medical, dental, vision, and life insurance.
• Retirement plan, paid time off, and holiday leave.
• Employee wellness programs and discounts.

Join us and bring your passion to the coast of Maine! Click here to learn more about the Compass story and apply today.