EXECUTIVE CHEF - Bar Harbor, ME

Compass Group USA; Charlotte (NC); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading hospitality group seeks an Executive Chef for Birch Bay Retirement Village in Bar Harbor, ME. This role involves managing kitchen operations, developing menus, and ensuring high-quality dining experiences. Ideal candidates will have significant culinary management experience and a passion for service in a community-focused environment.

Benefits

Relocation Support

Work-Life Balance

High Quality of Life

Qualifications

• At least 5 years of progressive culinary management experience.
• Hands-on chef experience required.

Responsibilities

• Manage daily kitchen operations, including recruiting and training.
• Oversee food preparation, quality, safety, and team performance.
• Develop and execute business strategies aligned with the community’s mission.

Skills

Culinary Leadership

Customer Service

Team Building

Education

Associate’s degree

Job description

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Salary: $65,000

CCL Hospitality Group

Other Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

Our philosophy at CCL Hospitality Group is rooted in caring for individuals who care for our guests, focusing on a service culture that values each team member's contribution. We operate through Morrison Living, Unidine, Coreworks, and The Hub, aiming to shape future industry leaders with a focus on elevated hospitality for community living nationwide.

Bring Your Passion to the Coast of Maine!

Are you an experienced culinary leader seeking meaningful work in a scenic, supportive environment? Birch Bay Retirement Village in Bar Harbor, Maine, seeks an Executive Chef to lead our scratch kitchen, delivering high-quality dining experiences to residents and guests.

This role offers a chance to relocate or find a new challenge where your work makes a difference, in a close-knit community on the coast of Acadia.

Why This Role Stands Out:

• Relocation Support – We help make your transition seamless.
• Lifestyle & Location – Live and work in a stunning coastal town with a high quality of life.
• Mission-Driven Setting – More than a retirement community, a place centered on relationships, wellness, and hospitality.
• Scratch Kitchen Culture – Showcase creativity with local sourcing, seasonal flavors, and elevated comfort food.
• Work-Life Balance – Enjoy a predictable schedule compared to traditional hospitality roles.

Job Summary:

An organized leader who manages daily kitchen operations, including recruiting, training, and food prep. The Executive Chef demonstrates culinary talents, develops staff, and strives to improve satisfaction while meeting financial goals and safety standards.

Leading Culinary Operation:

• Oversee food preparation, quality, safety, team performance, and profitability.
• Create food displays, develop menus with seasonal ingredients, and source fresh produce and meats.
• Ensure consistency, research customer preferences, prepare foods, and demonstrate techniques to staff.
• Supervise staff, ensure safety and sanitation, and maintain standards in purchasing and storage.

Business & Financial Acumen:

• Develop and execute business strategies aligned with the community’s mission.
• Manage expenses, control costs, and analyze financial data to adjust plans.
• Oversee inventory, purchasing, and staffing based on forecasted volumes.

Ensuring Exceptional Customer Service:

• Create resident satisfaction through staff training and engagement.
• Engage professionally with residents and staff, respond to feedback, and handle complaints effectively.

Team Building and Management:

• Lead team meetings, set performance and other goals, and foster engagement.
• Provide training, feedback, coaching, and ensure fair treatment of staff.

Preferred Qualifications:

• Associate’s degree or equivalent experience.
• At least 5 years of progressive culinary management, catering experience preferred.
• Experience in high-volume, complex foodservice operations; hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls; ServSafe certification desirable.

Apply to CCL today! CCL is part of Compass Group USA.