EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Baltimore (MD); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a leading hospitality group as an Executive Chef at Birch Bay Retirement Village in Bar Harbor, ME. You'll lead a scratch kitchen, ensuring high-quality dining experiences while enjoying a stunning coastal location. The role emphasizes creative menu development, community service, and a supportive work environment, making it ideal for culinary leaders passionate about hospitality.

Benefits

Medical, Dental, Vision

Retirement Plans

Flexible Time Off

Wellness Programs

Employee Discounts

Paid Parental Leave

Paid Personal Leave

Qualifications

• Minimum 5 years of culinary/kitchen management experience.
• ServSafe certification preferred.

Responsibilities

• Lead daily kitchen operations and food prep.
• Develop menus based on seasonal ingredients.
• Supervise and train kitchen staff.

Skills

Culinary Skills

Leadership

Community Service

Tools

MS Office

Food Management Software

Job description

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA

Salary: $65,000

Location: Birch Bay Retirement Village – Bar Harbor, ME

CCL Hospitality Group, part of Compass Group USA, is seeking an experienced Executive Chef to lead our scratch kitchen and deliver high-quality dining experiences to our residents and guests. We offer relocation assistance, a supportive community environment, and a culture focused on exceptional hospitality.

Why Join Us?

• Relocation Support
• Stunning coastal location near Acadia National Park
• Mission-driven community emphasizing relationships, wellness, and hospitality
• Creative freedom in menu development with local ingredients
• Work-life balance with predictable schedules

Key Responsibilities

1. Lead daily kitchen operations, including food prep, quality, safety, and sanitation standards
2. Develop menus based on seasonal and local ingredients
3. Manage food inventory, purchasing, and cost controls
4. Supervise and train kitchen staff, fostering a team-oriented environment
5. Ensure compliance with health and safety regulations
6. Maintain high standards of food presentation and customer service
7. Monitor financial performance, including budgeting and cost management
8. Engage with residents to gather feedback and improve service quality
9. Lead team meetings and support staff development

Qualifications

• Minimum 5 years of culinary/kitchen management experience, preferably in high-volume settings
• Hands-on culinary skills and leadership abilities
• Experience with catering and institutional foodservice is a plus
• Knowledge of food safety standards; ServSafe certification preferred
• Proficiency with MS Office and food management software
• Passion for community service and hospitality

Benefits

• Medical, Dental, Vision
• Retirement plans and flexible time off
• Wellness programs and employee discounts
• Paid parental and personal leave

Apply today to become part of a team committed to excellence and community impact. We are an equal opportunity employer and welcome all qualified candidates to apply.