EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Atlanta (GA); On-site; USD 65,000; Full time

Job summary

A leading company seeks an Executive Chef to manage kitchen operations at Birch Bay Retirement Village in Bar Harbor, ME. The role emphasizes high-quality dining experiences, team leadership, and community engagement. Enjoy a supportive environment with relocation assistance and a focus on work-life balance.

Benefits

Medical, Dental, Vision

Life Insurance

Disability

Retirement

Flexible Time Off

Holidays

Employee programs

Wellness benefits

Qualifications

• Minimum 5 years in culinary/kitchen management.
• Hands-on chef experience required.

Responsibilities

• Lead daily kitchen operations, including recruiting and training.
• Oversee food production, quality, safety, and team performance.
• Develop and implement business strategies aligned with the community’s mission.

Skills

Leadership

Customer Service

Team Management

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

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Salary: $65,000

Company: CCL Hospitality Group

Location: Birch Bay Retirement Village – Bar Harbor, ME

CCL Hospitality Group is committed to exceptional hospitality, emphasizing caring for individuals who care for our guests. Our team members are our greatest asset, and we strive to strengthen our service culture. We operate through Morrison Living, Unidine, Coreworks, and The Hub, shaping future industry leaders with a focus on elevated community living hospitality.

Bring Your Passion to Maine! Are you an experienced culinary leader seeking meaningful work in a scenic, supportive environment? Birch Bay Retirement Village in Bar Harbor, Maine, seeks an Executive Chef to lead our scratch kitchen, delivering high-quality dining experiences to residents and guests.

Whether relocating for lifestyle or seeking a role where your work matters, this is a chance to thrive in a close-knit community on the coast of Acadia.

Why This Role Stands Out:

• Relocation Support – Assistance to make your transition seamless.
• Lifestyle & Location – Live and work near Acadia National Park, with a high quality of life.
• Mission-Driven Setting – Focus on relationships, wellness, and hospitality.
• Scratch Kitchen Culture – Emphasize local sourcing, seasonal flavors, and comfort food.
• Work-Life Balance – Enjoy a predictable schedule.

Job Summary:

Lead daily kitchen operations, including recruiting, training, and food prep. Showcase culinary talents, develop staff, and ensure satisfaction while meeting financial goals and safety standards.

Key Responsibilities:

• Oversee food production, quality, safety, and team performance.
• Create decorative displays and develop menus with seasonal ingredients.
• Source fresh ingredients, ensure consistency, and research customer preferences.
• Prepare and cook foods, demonstrate techniques, supervise staff, and ensure compliance with health standards.

Business & Financial Management:

• Develop and implement business strategies aligned with the community’s mission.
• Manage expenses, develop budgets, and control costs.
• Analyze financial data to adjust operations for efficiency.

Customer Service & Team Management:

• Create resident satisfaction through training and engagement.
• Engage with residents professionally, handle feedback, and improve service.
• Lead team meetings, set goals, and develop staff through coaching and training.

Qualifications:

• A.S. or equivalent experience.
• Minimum 5 years in culinary/kitchen management, catering experience a plus.
• High-volume, complex foodservice experience preferred.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls.
• Proficient with Microsoft Office and internet use.
• ServSafe certification preferred.

Benefits:

• Medical, Dental, Vision
• Life Insurance, Disability, Retirement
• Flexible Time Off, Holidays
• Employee programs and wellness benefits

Apply today! CCL is part of Compass Group USA. We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. We consider applicants with criminal histories in accordance with applicable laws.