Executive Chef (B&I: Corporate) - NJ

Eurest; Edison (NJ); On-site; USD 79,000 - 89,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead kitchen operations in a dynamic corporate dining environment. This role involves overseeing meal preparation, maintaining safety standards, and training staff to deliver exceptional dining experiences. Ideal candidates will have a passion for culinary excellence, strong management skills, and the ability to work in high-volume settings. Join a team that values innovation and quality, and take your culinary career to new heights with limitless opportunities for growth and development.

Benefits

Health Insurance

Retirement Plans

Paid Time Off

Diversity and Inclusion Programs

Qualifications

• 3-5 years of culinary/kitchen management experience.
• Hands-on chef experience is required.

Responsibilities

• Oversee kitchen operations and ensure meal preparation aligns with corporate standards.
• Train staff in food prep, safety, and equipment operation.

Skills

Culinary Management

Food Safety

Menu Planning

Staff Training

Inventory Management

Customer Service

Education

A.S. degree or equivalent experience

Tools

Microsoft Office

Job description

Join to apply for the Executive Chef (B&I: Corporate) - NJ role at Eurest

Work Schedule: Flex Scheduling: 6am - 4pm

Salary Range: $79,000 - $89,000 / year

Location: New Brunswick, NJ 08933

As the leader in business and industry dining, Eurest offers a rewarding career with limitless opportunities. We serve employees of the nation's largest and most prestigious companies across all industries. Join our leadership team to help our chefs and associates deliver world-class meals in corporate cafes, executive dining rooms, and through catering and vending innovations.

Job Summary

As the Executive Chef, you will oversee kitchen operations, maintain a safe and sanitary environment, and ensure meal preparation aligns with corporate standards. This role is ideal for an energetic culinary professional with entrepreneurial drive.

Key Responsibilities

1. Plan menus based on guidelines
2. Follow recipes, portion, and presentation standards; utilize production worksheets and waste logs; taste food for quality
3. Train staff in food prep, safety, equipment operation, and sanitation
4. Maintain cleaning and maintenance schedules for equipment and work areas
5. Manage inventory to stay within guidelines and ensure availability
6. Decide on leftover food utilization within company policies
7. Comply with health and sanitation regulations and pass audits
8. Follow safety policies and participate in meetings and training

Preferred Qualifications

1. A.S. degree or equivalent experience
2. 3-5 years of culinary/kitchen management experience
3. Catering experience is a plus
4. Experience in high-volume, complex foodservice operations
5. Hands-on chef experience is required
6. Knowledge of food trends, sanitation, costs, and presentation
7. Proficiency with Microsoft Office and email
8. ServSafe certification preferred

Apply to Eurest today! Eurest is a member of Compass Group USA, an equal opportunity employer committed to diversity and inclusion. We offer many benefits including health insurance, retirement plans, paid time off, and more. Applications are accepted continuously.