EXECUTIVE CHEF at Luna by Giada

HCW Hospitality; Scottsdale (AZ); On-site; USD 70,000 - 100,000; Full time

Job summary

Join HCW Hospitality as an Executive Chef and lead the culinary team at Luna by Giada. With a focus on innovation and guest satisfaction, you will create extraordinary dishes, manage kitchen operations, and inspire your colleagues. If you're passionate about culinary excellence, embrace this opportunity to thrive in a prestigious environment. Become part of a team that values creativity and quality service, where your expertise will shine.

Qualifications

• 5+ years as an Executive Chef or Sous Chef
• Experience in high-volume, upscale environment
• Strong leadership and team-building skills

Responsibilities

• Lead the culinary team in preparing innovative dishes.
• Oversee food preparation for consistency and presentation.
• Manage kitchen operations including inventory and budgeting.

Skills

Leadership

Culinary Innovation

Menu Development

Education

Culinary Degree

Job description

At CAESARS REPUBLIC SCOTTSDALE, A HILTON HOTEL, culinary excellence is at the heart of what we do. As an Executive Chef at Luna by Giada, you’ll lead our kitchen with creativity, precision, and passion. Your expertise will inspire our culinary team to craft extraordinary dishes that delight our guests and elevate their dining experience.

WHAT YOU'LL DO

As the Executive Chef at Luna by Giada, you’ll be the creative force in our kitchen. In this role, you will :

• Lead the culinary team in preparing innovative and high-quality dishes.
• Develop and update menus that reflect the latest trends and guest preferences.
• Oversee food preparation, ensuring consistency, taste, and presentation meet our high standards.
• Manage kitchen operations, including inventory, budgeting, and staff scheduling.
• Train, mentor, and develop your team to achieve culinary excellence.
• Ensure compliance with food safety and sanitation regulations.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

We’re looking for a visionary chef with a passion for culinary innovation and leadership. To excel in this role, you’ll need :

• At least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment.
• A culinary degree or equivalent experience.
• Strong leadership and team-building skills.
• Expertise in menu development, cost control, and kitchen operations.
• A commitment to quality, creativity, and guest satisfaction.
• Flexibility to work a varied schedule, including evenings, weekends, and holidays.
• A positive attitude and a drive to exceed expectations.

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.