Executive Chef at Fish nor Fowl

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 55,000 - 75,000; Full time

Job summary

A prominent restaurant group seeks a talented General Manager for Fish nor Fowl in Pittsburgh. The role involves leading night services, enhancing kitchen operations, and nurturing a skilled team. Ideal candidates are experienced leaders with a passion for excellence and a commitment to superior service.

Qualifications

• 3+ years in a leadership position in a high volume kitchen.
• Understanding of P&L statements and budgeting for BOH.
• Open availability including nights, weekends, and holidays.

Responsibilities

• Leading service typically five nights per week.
• Developing a strong BOH team.
• Overseeing financials and cost of goods.

Skills

Leadership

Organization

Talent Development

Positive Attitude

Teamplayer

Job description

We are looking for a talented, driven General Manager to join our team at Fish nor Fowl!

Fish nor Fowl focuses on a rustic menu with modern takes on classic Italian and Mediterranean inspired dishes.

The ideal candidate is a committed leader who is highly organized and hard-working. They have a proven track record of improving kitchen operations and developing staff members. They will typically be leading service five nights per week, developing a strong BOH team, and overseeing fiancials and cost of goods.

Experience and Qualifications :

• 3+ years in a leadership position of a high volume kitchen
• Open availability including nights, weekends, and holidays
• Understanding of P&L statements, and ability to budget for BOH purchases and labor
• Ability to identify and develop talent within the team
• Passion for excellence and superior service standards
• A positive attitude with a teamplayer attitude
• Must be able to bend, stand, and move for entire shift