Executive Chef at Ethan Stowell Restaurants

Ethan Stowell Restaurants; Seattle (WA); On-site; USD 95,000 - 105,000; Full time

Job summary

Join a leading culinary team as an Executive Chef in Seattle, where you'll shape seasonal menus and lead a talented kitchen crew. This role emphasizes creativity, collaboration, and the use of high-quality, locally sourced ingredients. Enjoy a supportive work environment with opportunities for career growth and a competitive salary package.

Benefits

Safe & Supportive Work Environment

Competitive Salary

Career Growth Opportunities

Universal Paid Time Off

Comprehensive Health Benefits

Employee Dining Discount

401(k) Plan

Pre-Tax Commuter & Parking Savings

Supplemental Insurance Options

Employee Assistance Program (EAP)

Qualifications

• Strong experience in a leadership role within a high-volume kitchen.
• Deep knowledge of seasonal cooking and regional Italian cuisine.

Responsibilities

• Collaborate with Culinary Director to develop seasonal menus.
• Lead and mentor kitchen team, ensuring quality and consistency.
• Manage kitchen operations including budgeting and inventory.

Skills

Leadership

Creativity

Collaboration

Detail-oriented

Job description

Executive Chef at Ethan Stowell Restaurants

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Executive Chef at Ethan Stowell Restaurants

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Executive Chef positions at Ethan Stowell Restaurants

Join Our Culinary Team as an Executive Chef at ESR – Seattle

We’re looking for a Chef who is not just passionate about food but obsessed with it. A leader who knows the power of flavor, creativity, and teamwork. At ESR, you’ll be shaping the future of our seasonal menus alongside our Culinary Director, while mastering your craft and refining your skills every single day. We take pride in serving locally sourced, high-quality ingredients, and we believe in kitchens that are as much about collaboration as they are about culinary magic.

As an Executive Chef, you’ll be leading a talented crew by example—ensuring the highest standards of quality and execution with every plate. You’ll create new dishes seasonally, inspired by the bountiful offerings of the PNW, and incorporate handmade pastas, as well as classic regional Italian products. Your leadership and ability to keep the numbers in check will make you an integral part of our team’s success.

What You’ll Do:

• Collaborate with our Culinary Director to develop and execute innovative, seasonal menus that showcase the best of local PNW ingredients.
• Lead and mentor your team, setting the standard for quality, consistency, and professionalism in the kitchen.
• Ensure the kitchen runs like a well-oiled machine, from staffing and inventory to cost control and execution.
• Bring fresh ideas to the table, creating new dishes that reflect the vibrant, diverse culinary scene of Seattle.
• Perfectly execute our current menus, large parties and events that delight our guests.
• Maintain a high level of cleanliness, safety, and organization in the kitchen.
  
  
  

What We’re Looking For:

• A passionate, driven chef with a love for fresh ingredients and an eye for detail.
• Strong experience in a leadership role within a high-volume, creative kitchen.
• Deep knowledge of seasonal cooking, with a particular focus on regional Italian cuisine and PNW ingredients.
• The ability to manage the operational side of the kitchen—budgeting, inventory, and cost control—without sacrificing the guest or employee experience.
• A collaborative spirit and the drive to keep learning and evolving your craft.
  
  
  

Why ESR?

• We’re not just a restaurant group; we’re a chef inspired group of business and hospitality professionals who thrive on creativity, collaboration, and passion.
• Our kitchens are spaces for excellence, fun and collaboration, where your input and ideas are welcomed and needed.
• We believe in work-life balance, offering a supportive environment for you to grow both professionally and personally- our chefs typically work 5 days and 45-50 hours a week.
• With locations in Seattle and the surrounding areas, you’ll be part of a vibrant, ever-evolving culinary community.
  
  
  

If you’re ready to bring your leadership, creativity, and love for food to one of Seattle’s most exciting restaurant groups, we want to hear from you!

Benefits & Perks at Ethan Stowell Restaurants

At ESR, we prioritize the well-being and growth of our team members. Here’s what we offer:

• Safe & Supportive Work Environment
• Competitive Salary: $95,000 to $105,000 based on a base salary plus quarterly earned bonus potential.
• Career Growth Opportunities: We believe in promoting from within and supporting your career development.
• A Place to Learn & Perfect Your Craft: Work with industry leaders to hone your skills and grow in a creative, fast-paced environment.
• Universal Paid Time Off & Paid Sick & Safe Leave.
• Comprehensive Health Benefits: Including Medical, Dental, and Life Insurance.
• Employee Dining Discount: Enjoy a discount at all ESR locations.
• 401(k) Plan: Build your future with a solid 401(k) savings plan.
• Pre-Tax Commuter & Parking Savings: Save on commuting costs with our pre-tax commuter and parking program.
• Supplemental Insurance Options: Including Disability, Life, and Accident insurance for extra peace of mind.
• Employee Assistance Program (EAP): Access to confidential counseling and support services for personal or professional challenges.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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