Executive Chef at Bourbon & Bones- Old Town Scottsdale

Square One Concepts, Inc; Hillsboro (OR); On-site; USD 45,000 - 80,000; Full time

Job summary

An established industry player is on the lookout for a talented Executive Chef to join their dynamic kitchen team. In this pivotal role, you will support the Executive Corp Chef in managing kitchen operations, menu development, and staff training. Your passion for innovative cuisine and leadership skills will inspire a team dedicated to culinary excellence. This is an exciting opportunity to work in a vibrant environment where creativity flourishes, and your contributions will directly impact guest satisfaction and the restaurant's success. If you thrive in a fast-paced setting and are eager to make your mark, this role is perfect for you.

Benefits

Accrual up to 40 hours of PTO

50% dining discount at Cold Beers & Cheeseburgers

25% dining discount at Bourbon & Bones

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)

Qualifications

• Extensive knowledge of culinary techniques and flavor profiles.
• Strong leadership skills to hire and develop kitchen staff.
• Proficient in managing food costs and kitchen operations.

Responsibilities

• Assist in menu development and execution of seasonal dishes.
• Supervise kitchen staff and ensure high-quality dish preparation.
• Manage inventory control and ensure food safety protocols.

Skills

Culinary techniques

Leadership skills

Organizational skills

Time-management skills

Food cost management

Attention to detail

Communication skills

Knife skills

Food safety knowledge

Education

Culinary degree or equivalent certification

2 years in a managerial position

1 year as a chef in fine dining

Tools

Aloha (point of Sales)

Hot Schedule (Employee scheduling)

Paylocity (HR, Payroll)

Restaurant 365 (inventory Management)

Plate IQ (invoicing & Payments)

Job description

Description

Job Summary:

Bourbon & Bones Lounge - Square One Concepts, is seeking a highly skilled experienced and talented Executive Chef to support the Executive Corp Chef in managing all aspects of the kitchen to join the team. The ideal candidate will have a passion for creating innovative and high-quality cuisine, as well as the ability to lead and inspire a team of culinary professionals. This position requires someone who is highly skilled in menu development, kitchen management, and budgeting.

Supervisory Responsibilities:

• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

• Assist the Executive Corp Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards.
• Oversee the preparation and execution of all menu items, ensuring that all dishes are prepared to the highest standards of quality and consistency.
• Supervise and manage all kitchen staff, including Sous Chefs, line cooks, prep cooks, and dishwashers, providing guidance and support as necessary.
• Manage inventory control, including ordering, receiving, and storage of all food and beverage items, as well as regular inventory counts and audits.
• Ensure that all kitchen staff adhere to strict food safety and sanitation protocols, including proper handling and storage of food and equipment.
• Collaborate with the Executive Chef and the front-of-house management team to ensure seamless service and guest satisfaction.
• Maintain a clean, organized, and efficient kitchen environment, ensuring that all equipment is properly maintained and in good working order.
• Assist in hiring and training new kitchen staff, and provide ongoing coaching and feedback to ensure high performance and growth opportunities for all team members.
• Stay up to date on current culinary trends and techniques and incorporate new ideas and ingredients into the menu as appropriate.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Must be eighteen years old.
• Extensive knowledge of culinary techniques, flavor profiles, and plating presentations.
• Strong leadership skills with the ability to hire, train, motivate, and develop kitchen staff.
• Exceptional organizational and time-management skills to handle multiple tasks and prioritize effectively.
• Proficient in managing food costs, portion control, and kitchen operations.
• Attention to detail and commitment to delivering high-quality dishes consistently.
• Excellent communication and interpersonal skills to work effectively with the culinary team and other staff members.
• Strong understanding of quality control measures, including selecting and inspecting meats for freshness, texture, and marbling.
• Proficient knife skills and ability to operate and maintain butchery equipment effectively.
• In-depth knowledge of food safety requirements of restaurants.
• Excellent communication and time-management skills.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification.

System Used:

• Aloha (point of Sales)
• Hot Schedule (Employee scheduling)
• Paylocity (HR, Payroll, and Employer Information)
• Restaurant 365 (inventory Management & Reporting)
• Plate IQ (invoicing & Payments)

Education and Experience:

• Minimum of 2 years in a Managerial position and minimum 1 year of experience as a Chef in a fine dining restaurant environment.
• Culinary degree or equivalent certification preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold is present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:

• Accrual up to 40 hours of PTO.
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
• Corporate Shoe Program through Shoes for Crews and Skechers.
• Competitive Pay.
• Flexible Scheduling.
• 401(k).

Full – Time employees are eligible for the following additional benefits:

• Medical & Prescription.
• Dental & Vision.
• Health Saving Account (HSA).
• Wellness Program.
• Discount Pet Care Plan.

*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers.