Executive Chef - Albany

AECOM; City of Albany (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a prestigious foodservice company as an Executive Chef where you will oversee all culinary functions for a dining account. Lead a team in managing cost controls, purchasing and inventory, and creating innovative menus while ensuring safety and sanitation standards are maintained. This role offers growth opportunities within the top foodservice industry, backed by a supportive family of companies.

Benefits

Medical, Dental, Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Parental Leave

Employee shopping and wellness programs

Commuter Benefits

Qualifications

• 3-5 years of culinary management experience.
• High-volume production experience.
• Desire to grow within a top foodservice company.

Responsibilities

• Oversee all culinary functions for a dining account.
• Ensure safety and sanitation standards are met.
• Manage and lead a culinary team.

Skills

Cost control management

Catering experience

Menu planning

Inventory management

Education

Culinary degree

Job description

Compass Corporate

Position Title: Executive Chef

Reports To: Director of Culinary

Salary: $65,000 to $75,000

Other Compensation: Family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and great results. With over 284,000 US associates working across diverse settings nationwide, we are committed to innovation and excellence. Join the Compass family today!

Job Summary: As an Executive Chef, you will oversee all culinary functions for a dining account, manage and lead a team, and ensure safety and sanitation standards are met. Responsibilities include:

1. Managing cost controls and expenditures
2. Handling catering and events
3. Planning and creating menus
4. Purchasing and managing inventory
5. Implementing new culinary programs with marketing and culinary team

Preferred Qualifications:

• Culinary degree preferred
• 3-5 years of culinary management experience
• High-volume production and catering experience
• Experience managing cost controls
• Desire to grow within a top foodservice company

Apply to Compass Group today! Learn more about the Compass Story

Compass Group is an equal opportunity employer, committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classes.

Qualified candidates must perform essential functions satisfactorily, with or without accommodations. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws. We encourage applicants with criminal histories to apply.

Compass maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Benefits include:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off, Parental Leave, Holidays, Personal Leave
• Employee shopping and wellness programs
• Discount Marketplace, Identity Theft Protection, Pet Insurance
• Commuter Benefits, Employee Assistance, FSAs

For positions in Washington, Maryland, or remote work, see paid time off benefits information.

Req ID: 1424308

Gina Barbish

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