Executive Chef (3113)

Ancho & Agave; Missouri; On-site; USD 65,000 - 80,000; Full time

Job summary

Ancho & Agave is searching for a skilled Executive Chef to lead their kitchen operations and deliver outstanding culinary experiences. The ideal candidate will excel in multitasking, possess strong leadership abilities, and have a background in high-volume restaurant environments. This full-time role offers competitive compensation and growth opportunities.

Benefits

Medical, Dental, Vision, Disability and Life Insurance

Paid Vacation upon hire

401(k) with company match

Career advancement opportunities

Allowance for off-duty dining

Relocation assistance

Qualifications

• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• Ability to work a variety of morning, afternoon, evening & late-night work shifts.

Responsibilities

• Oversee daily operations of the restaurant's kitchen.
• Create exceptional culinary experiences for guests.
• Interview & hire kitchen staff.

Skills

Multitasking

Interpersonal skills

Communication skills

Leadership

Organizational skills

Problem-solving

Time management

Food Safety

Education

Current Food Safety and Sanitation certification

Minimum 3 years of experience as an Executive Chef

Job description

Join to apply for the Executive Chef (3113) role at Ancho & Agave

1 week ago Be among the first 25 applicants

Join to apply for the Executive Chef (3113) role at Ancho & Agave

Get AI-powered advice on this job and more exclusive features.

Description

Ancho & Agave is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Description

Ancho & Agave is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications

• Minimum 3 years of experience as an Executive Chef in a fullservice, highvolume restaurant.
• Current Food Safety and Sanitation certification.
• Advanced culinary skills including food preparation and cooking best practices.
• Strong knowledge of restaurant industry operations, safety, and sanitation standards.
• Must be able to communicate clearly and effectively (verbal and written).
• Ability to lead a diverse team with varying degrees of experience.
• Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
• Excellent time management, organizational, decisionmaking, and problemsolving skills.
• Ability to create and maintain vendor relationships for effective partnerships.
• Ability to work in a fastpaced environment and handle multiple tasks simultaneously to deliver ontime results.
• Must be able to travel away from home for 3545 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & latenight work shifts, to match operational needs.
• Ability to work 4555 hour work weeks. Work week hours will vary based on operational needs.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
• Must be 21 years or age or older
  
  

Executive Chef Employment Benefits

• Competitive Salary ($65,000 - $80,000 per year, based on experience)
• Performance based Bonus Program (Up to $12,500 annually in years 1-3)
• Medical, Dental, Vision, Disability and Life Insurance
• Paid Vacation upon hire
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining
• Relocation assistance
  
  

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Ancho & Agave by 2x

Get notified about new Executive Chef jobs in Lees Summit, MO.

Overland Park, KS $61,000.00-$68,000.00 3 days ago

Kansas City, MO $20,000.00-$100,000.00 4 days ago

Kansas City, KS $15.00-$16.00 3 months ago

Kansas City, MO $15.00-$16.00 3 months ago

Kansas City, MO $20,000.00-$100,000.00 16 hours ago

North Kansas City, MO $15.00-$16.00 3 months ago

North Kansas City, MO $15.00-$16.00 1 month ago

Kansas City, MO $70,000.00-$75,000.00 1 day ago

Kitchen Manager - Shawnee Drive (Kansas City, KS)

Kansas City, KS $15.00-$16.00 2 months ago

Overland Park, KS $55,000.00-$65,000.00 1 month ago

Overland Park, KS $65,000.00-$75,000.00 2 months ago

Kansas City, MO $70,000.00-$80,000.00 14 hours ago

Merriam, KS $67,514.00-$98,228.00 1 day ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.