Executive Chef 3

Sodexo; Philadelphia (Philadelphia County); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Wellness

401(k) Plan

Paid Time Off & Holidays

Tuition Reimbursement

Job summary

Sodexo Live! is hiring an Executive Chef for a premier airport lounge at Philadelphia International Airport. You will lead culinary operations, standardize processes, mentor a high-profile team, and craft menus that meet demanding client needs while maintaining top quality and safety standards.

This executive role demands fine-dining expertise, strong leadership, and a passion for delivering exceptional guest experiences in a fast-paced, high-volume environment.

Qualifications

• Associate’s or Bachelor’s degree in culinary arts or equivalent experience.
• 1–3 years of management experience.
• 1–3 years of related experience in high-volume kitchens.
• ServSafe certification and HACCP knowledge.
• Fine-dining/upscale background preferred.

Responsibilities

• Lead standardization of culinary operations and drive consistency.
• Foster team development and mentorship of kitchen staff.
• Oversee procurement and purchasing for quality ingredients and cost control.
• Design menus balancing creativity with client preferences and nutrition.
• Build strong partnerships with clients to elevate dining experiences.
• Shape culinary strategy and drive continuous improvement across the area.

Skills

Culinary leadership

Team mentoring

Menu planning

Operational efficiency

Problem solving

Food safety (ServSafe/HACCP)

Education

Associate's or Bachelor's degree in Culinary Arts

Tools

Kitchen management software

Job description

Sodexo Live! is seeking a top-notch Executive Chef for a large premium airport lounge at Philadelphia Airport (PHL). We are seeking a Chef with a fine-dining/upscale restaurant or hotel background. Elevate culinary guest experiences with us!

Venues and events create exceptional moments and lasting memories. Sodexo Live! delivers hospitality services at airports, stadiums, arenas, convention centers, zoos, museums, and more—helping create unforgettable experiences for guests.

About The Job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Pay Range: $89250 per year - $115500 per year

What’s In It For You

• Lead the implementation of streamlined culinary systems that boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What You’ll Bring

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• Leadership and management skills, with experience mentoring teams and driving professional development.
• Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
• Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

• Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
• Management Experience: 1-3 years
• Related Experience: 1-3 years

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form.