Executive Chef 3

Sodexo; Greensboro (NC); On-site; USD 72,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Chef 3 at Wesley Long Hospital to lead culinary operations, drive innovation, and ensure exceptional food quality in a healthcare setting.

You will mentor a diverse team, standardize processes, and develop menus that satisfy patients, staff, and visitors while upholding food safety standards and excellent service."

Qualifications

• Extensive culinary expertise in high-volume healthcare or similar settings.
• Strong leadership and staff development experience.
• Advanced menu planning aligned with client preferences.
• Highly organized with attention to detail and operations flow.
• Proven problem-solving to improve productivity and consistency.
• ServSafe certification and HACCP knowledge for compliance.

Responsibilities

• Lead culinary operations, standardize procedures, and drive innovation.
• Mentor and develop a high-performing kitchen team.
• Create menus that meet diverse client needs and preferences.
• Partner with stakeholders to elevate dining experiences.

Skills

Culinary Leadership

Menu Planning

Team Development

Food Safety

Problem Solving

Operations Efficiency

Computer Skills

Education

Associate or Bachelor's degree

Tools

POS System proficiency

Inventory software

Job description

Join a team where your leadership makes a meaningful impact! Sodexo is seeking an experienced Executive Chef 3 at Wesley Long Hospital to lead culinary operations, drive innovation, and deliver exceptional food quality in a dynamic healthcare environment.

Bring your passion for culinary excellence, team development, and food safety to a role where you can make a difference every day. Lead and inspire a dedicated team while creating outstanding dining experiences for patients, staff, and visitors.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Pay Range: $72000 - $92000

What you’ll bring

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• Leadership and management skills, with experience mentoring teams and driving professional development.
• Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
• Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

• Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
• Management Experience: 1-3 years
• Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.