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A leading hospitality group seeks an Executive Chef to join their distinguished dining team at a prestigious AAA Four-Diamond property in Columbus, Ohio. This role requires a dedicated professional to uphold culinary excellence, contribute to guest satisfaction, and manage daily operations. The position includes competitive wages, benefits, and opportunities for professional growth within a respected company fostering diversity and inclusion.
Reimagined and reopened in 2022, 17 Arrows Kraft Kitchen & Bar is quickly becoming a beloved dining destination in the Polaris area. Nestled inside the stunning AAA Four-Diamond Hilton Polaris, our restaurant offers the prestige of the Hilton name, operated by the dedicated hospitality experts at Crescent Hotels & Resorts.
At 17 Arrows, our warm Midwestern hospitality blends seamlessly with a creative menu featuring seasonal favorites and bold Southern flavors. Recently named Best Outdoor/Patio Dining in Columbus by CBUS Top Picks, we’re seeking exceptional individuals to join our team and help us continue to set the standard for culinary excellence in the region.
At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
We understand what it takes to be part of something great. We encourage you to bring your true self to work every day, celebrate you, and cheer you on as you shine bright in your career journey. Whether through our health & wellness programs, best-in-class learning and development, or our travel discounts that ‘feed your inner explorer,’ we work hard to create and deliver what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
We are looking for our next Executive Chef to join our Food & Beverage team.
We are committed to providing you with:
Here is what you will be doing each day:
As our Executive Chef, you will work with our team to ensure the delivery of excellent service in accordance with our high standards. You will collaborate with our culinary, restaurant, and catering teams to realize Conrad Hilton's vision of spreading the light and warmth of hospitality.
Does this sound like you?
You thrive in fast-paced environments and don’t shy away from working hard. You can lift up to 30 lbs and stand/walk for long periods. You have a keen eye for detail and understand the importance of guest experience from greeting to check closure. You are comfortable addressing conflicts when they arise and making it right for our guests every time. Your organizational and time management skills will be essential in supporting restaurant operations and launching marketing campaigns. Flexibility to work various shifts, including days, evenings, and weekends, is important for this role.
Why Crescent?
At Crescent Hotels & Resorts, we strive to create a respectful, inclusive environment where associates at all levels are valued for their differences, just like our guests and owners. We are dedicated to fostering open and honest conversations about race, equity, diversity, and inclusion. By examining our beliefs and behaviors, we aim to create meaningful change through training, recruiting, and promoting diverse talent to strengthen our culture.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts