Executive Chef ($2,000 Sign-on Bonus)

Eden Senior Care; Oshkosh (WI); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a leading senior care facility as an Executive Chef, where you'll enhance residents' lives through nutritious meals. This role requires culinary excellence, team leadership, and a commitment to food quality and safety. With a $2,000 sign-on bonus and the opportunity to work collaboratively, this position is ideal for individuals passionate about senior care.

Qualifications

• Experience as an Executive Chef in a healthcare setting preferred.
• Strong communication, organizational, and leadership skills.
• Commitment to food quality and resident satisfaction.

Responsibilities

• Oversee and prepare quality meals with attention to presentation.
• Hire, train, and mentor culinary staff.
• Maintain cleanliness and compliance with health codes.

Skills

Communication

Leadership

Organizational Skills

Customer Service

Education

Associate’s degree in Culinary Arts or Food Service

Job description

TAKE ADVANTAGE OF A $2,000 SIGN-ON BONUS!Immediate opening for Executive Chef with a fast-track application process.Apply now to get started quickly.

Position Overview:

Bella Vista is seeking a talented, compassionate, and motivated Executive Chef to enrich the lives of our residents through nutritious, well-prepared meals. This leadership role is ideal for someone who is passionate about senior care, skilled in culinary and kitchen operations, and thrives in a collaborative, service-focused environment.

Key Responsibilities:

Culinary Leadership

• Oversee and/or prepare quality meals, with attention to presentation and portion control.
• Utilizes standardized recipes and prints menus, recipes, production and prep sheets, utilizing the tools available through the Martin Bros. website.
• Works with the Culinary Director to strategize menus, prepare holiday menus and prepare food for special events.
• Conduct daily pre-meal briefings with servers to review menu details and expectations.

Team Supervision & Training

1. In collaboration with the Culinary Director, hires, trains and mentors culinary staff.
2. Ensure adequate staffing coverage for every shift and address performance issues in alignment with HR policies.
3. Provide on-the-job training and guidance to maintain a high standard of culinary excellence.

Kitchen Operations & Compliance

• Maintain clean, organized, and properly rotated stock rooms, coolers, and freezers.
• Ensure food is labeled, dated, and stored per local, state, and county health codes.
• Maintain cleanliness and sanitation and ensure kitchen equipment is in good working condition.

Inventory & Budgeting

• Assist in food ordering and inventory control to ensure adequate supplies while adhering to daily food cost budgets.
• Apply waste reduction and food recycling strategies to minimize loss.
• Support loss prevention practices and proper use of cleaning chemicals.

Resident & Community Engagement

• Interact with residents daily to gather feedback and enhance satisfaction.
• Assist in planning and executing special dining events and themed meals.
• Participate in the Manager on Duty program as needed.

Qualifications:

• Associate’s degree in Culinary Arts or Food Service is preferred, but not required.
• Proven experience as an Executive Chef in a healthcare setting is preferred, but not required.
• Prior experience in long-term care or senior living environments (preferred).
• Strong communication skills – both verbal and written.
• Excellent organizational and leadership abilities.
• Commitment to food quality, resident satisfaction, and a clean, safe kitchen environment.
• Customer-service driven with a warm, professional demeanor.

Keywords: Executive Chef, Culinary Director, Chef Manager, Assisted Living, Senior Living, Long Term Care, ALF, Healthcare Dining, Food Service Director, Culinary Management, Dietary Services, Geriatric Nutrition, Hospitality Healthcare, Oshkosh WI, Wisconsin Chef Jobs, Senior Care Dining, Healthcare Culinary Careers